Chicken meat is tender and dietary, from it you can cook a variety of different first and second dishes. This time I want to share with you a very tasty homemade recipe for chicken stuffed with rice and raisins. Rice is soaked during the preparation of the juice and fat of the bird and it turns out friable and juicy and smells as if you cooked a real pilaf. The first thing you want to eat in this chicken is his crispy, golden crust. The chicken is cooked relatively quickly, so it is baked in an open form, which in turn makes it possible for the crust to be roasted well. Step by step cooking chicken stuffed with rice and raisins in the oven with a photo will not cause you additional questions, since there it explains in some detail how to prepare this delicious dish of meat.
Ingredients for the preparation of stuffed chicken
|Chicken's carcass||1 PC|
|Bulb onions||1 PC|
|Vegetable oil||2 s.|
Step by step cooking chicken stuffed with rice and raisins in the oven with a photo
- Onions cut into small cubes and fry in vegetable oil until soft.
- In the pan, pour the washed rice, stir and simmer until the rice absorbs all the liquid.
- Rice с луком залейте половиной стакана кипятка, добавьте приправы, накройте крышкой и потомите несколько 2-3 минуты. Rice должен впитать в себя воду и стать почти готовым.
- When you remove the rice from the fire, immediately put in the rinsed raisins and mix.
- To prepare a chicken sauce, combine curry and mayonnaise, mix well.
- Wash and chop the chicken with rice and raisins.
- To the chicken does not open during cooking, grind the seam and the legs with toothpicks.
- Lubricate the chicken abundantly from all sides with sauce, place in a baking dish or baking sheet. Send to the heated oven to 220 degrees for 1 hour.
- Readiness is checked with a wooden skewer, if a clear liquid flows out, and not blood, then the chicken is ready.
During feeding, the chicken is cut into portions and served with a garnish of rice. Bon Appetit!