Casserole with fish and potatoes

Casserole with fish and potatoes

Casserole from fish and potatoes will not only satisfy your hunger on weekdays, but also take a worthy place on the festive table. Yes, do not be surprised, such a delicious casserole can be served on a holiday, it is incredibly tasty and festive! We'll cook it quickly and in the oven, let's not waste time!

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Ingredients:

  • potatoes - 5-6 pieces;
  • 0.5 kg of fish;
  • a couple of tomatoes;
  • onion - 1 piece;
  • cheese and cream to taste;
  • greenery.

Casserole with fish and potatoes. Step-by-step recipe

  1. I want to say right away if you keep fasting, then you can cook this wonderful casserole without cream and cheese, and on the top layer put the chopped Bulgarian peppers.
  2. Separate the fish from the bones, cut into small pieces.
  3. Peel potatoes and finely chop, peeled onions cut into half rings.
  4. Cheese does not rub on the grater, but cut into strips, like sandwiches. So it turns out a fragrant crust, and inside is a juicy filling.
  5. Mix with cream salt, pepper, to taste you can add spices to fish.
  6. Form the baking grease with oil, put the first layer of potatoes and sprinkle with finely chopped herbs.
  7. Then a layer of fish, and on top of the tomatoes. All layers are smeared with cream. Sprinkle the top layer with cheese. If the cream remains, pour them into the mold.
  8. Heat the oven to 200 ° C and bake a casserole of fish and potatoes for 25-30 minutes.

The team "Very tasty" presented to your attention a simple recipe for casseroles from fish and potatoes. Bon Appetit! And pay attention to the preparation of a liver casserole and a potato casserole with cheese.

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