Carrots baked with spices

Carrots baked with spices

I suggest a recipe for a side dish - carrots baked with spices. This gentle dish will be an excellent addition to any culinary masterpiece from meat or poultry. Bright orange color will betray the saturation and color of the main dish. You can serve not only as a side dish, but also as a snack on the festive table. From such a carrot must play an appetite. Rather try to cook!

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Ingredients:

  • 2 large carrots;
  • olive oil;
  • ½ teaspoon of nutmeg;
  • ½ teaspoon black pepper;
  • ½ teaspoon of cinnamon;
  • ½ teaspoon of rosemary;
  • salt.

Carrots baked with spices. Step-by-step recipe

  1. Carrots clean and cut into strips.
  2. Mix the spices.
  3. Carrots put in a baking dish and sprinkle with olive oil.
  4. Add spices and mix. Bake for about 40-45 minutes at a temperature of 180 degrees.
  5. Carrots baked with spices are ready.

Such a quick easy recipe for a delicious garnish. Glad your household with the colors of summer. "I love to cook" wishes you a pleasant appetite! And be sure to try a spicy garnish of carrot and carrot roll from which everything is delighted.

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