How many times did the carrot roll for holidays, but the guests are always delighted with it, like the first time. Such a tender taste can not be forgotten. It's not even necessary to bite it - rolls and melts.
- carrots - 0.5 kg;
- eggs - 4 pieces;
- soft fused cheese (weight 90-100 grams) - 2 pieces; if the soft cheese is in another unpacking, then about 150-200 grams;
- garlic - 1 clove;
- greens (dill, parsley, etc.) - 1 bunch;
- vegetable or butter - 2-3 tablespoons (for frying);
- salt, spices - to taste.
Carrot roll from which everything is delighted. Step-by-step recipe
- Carrots grate on a large grater, lightly fry over low heat for 5-7 minutes, add salt, pepper.
- From the eggs we separate the yolks and add them to the cooled carrots, mix everything thoroughly until smooth.
- Whisk the whipped with a pinch of salt to the steep peaks.
- Mix neatly proteins with carrot weight, use a wooden spatula or spoon for stirring. This is done to make the dough light, airy.
- We lay out on a baking sheet covered with parchment. It can also be greased with vegetable or butter.
- Bake the dough for 10-15 minutes at a temperature of 180-200 degrees.
- We prepare the filling: we pass the garlic through the garlick, we chop the greens. You can additionally wipe them together with a blender. Add the soft fused cheese and again all the whisk.
- We shift the finished cake to a silicone mat or paper, with which we will roll the roll. If the dough is not ripped from the parchment, then the paper from the back of a little sprinkle with water.
- Put the filling on the cake, do not bring the filling 4-5 centimeters to the edge, where our roll will end. That the filling does not get out, and the roll is well sealed.
- We fold the roll, wrap the food film and send it to the refrigerator for a couple of hours.
Our deliciously delicious carrot loaf is ready! How pleasing the eye its color, taste - bliss! It's just hard to resist the temptation and not try it. Surprise your guests with us on "Very tasty"! And be sure to try carrots baked with spices and spicy garnish of carrots.