On the table, such a lawn with borrows from eggs can not be overlooked. But in fact agree, what beauty, and thus also appetizing snack! The taste simply amazes, it would seem, here it is - the perfection of taste and aroma. The best snacks are not found!
- eggs of chicken - 5 pieces;
- onion - 1 piece;
- champignons - 100 grams;
- vegetable oil for frying.
Borovichki from eggs. Step-by-step recipe
- Boil the eggs until done.
- Onions and champignons finely cut and fry in vegetable oil.
- Carefully cut off the tops of the eggs. Boil the tea leaves and boil for a few minutes in this brew top, they will acquire a beautiful brown color.
- Carefully remove the yolk from the boiled eggs, rub it together with onions and mushrooms.
- Stuff the eggs with the resulting minced meat, turn them side by side, and top them with caps from the tops.
- Put the mushrooms on a dish decorated with greens, so that there was a view of the lawn.
For borrows from eggs, you can use another stuffing, it can be sprats, just fried onions with eggs, boiled fish, etc. Believe me, such a dish on the table just will not go unnoticed. And be sure to please your relatives with a snack from eggs "Cheerful chickens" and fried eggs in Turkish.
Bon Appetit! Cook together with "I love to cook", everything is delicious!