Dishes from beans are always nutritious and useful, and if you add smoked sausages to them, they will become more fragrant and more satisfying. Therefore, I have an idea matured, to share with you, how tasty to cook beans at home. I offer a very interesting homemade recipe preparation of beans with tomato and smoked sausages. In this case, you can not limit the proposed ingredients, and turn this second course into a stew, adding more vegetables, such as bell peppers or aubergines. If you pre-moisten the beans in advance or use canned, this dish will be cooked in a matter of minutes. Step-by-step cooking of beans with smoked sausages in tomato sauce with a photo can be served as a main course, or as an addition to garnishes from boiled potatoes or dishes from cereals.
Ingredients for preparation of beans with smoked sausages
|Bulb onions||1-2 pcs.|
|Tomato paste||2 items л.|
|Vegetable oil||2 items л.|
|Bay leaf||2 pcs|
Step-by-step cooking of beans with smoked sausages in tomato sauce with a photo
- Beans залейте водой около 1 литра и оставьте набухать не менее 6 часов. Можно сделать это на ночь.
- Swallow the beans to a ready-made state, it should not boil. Cook it with a weak boil for about 20-30 minutes.
- In a large frying pan or kazanke fry the diced onion in vegetable oil for about 2 minutes.
- Then add the grated carrots, and put it out with the onion for another 3-4 minutes. Fire make medium and stir constantly so that the vegetables do not burn.
- Paste tomato paste in two glasses of water and pour into a frying pan. Also, in half the glass, dissolve the flour and pour it into the vegetables too. Stir well, gravy will immediately begin to thicken.
- Now it's time to pour boiled beans. Stir and give it to cook in gravy and soak up its taste for about 5 minutes. Cover the frying pan.
- At the end of cooking, pour the pepper, salt, throw a couple of laurel leaves. You can add dried herbs.
- Smoked sausages нарежьте крупными или маленькими кусочками, как вам удобнее и добавьте к фасоли. Достаточно потушить ещё 2-3 минуты, добавить нарубленную свежую зелень и чеснок, и можно блюдо выключать.
The best dish reveals its taste in hot form. Serve stewed beans with fresh or pickled vegetables. Bon Appetit!