Beans with smoked sausages in tomato sauce

Beans с копчеными колбасками в томатном соусе

Dishes from beans are always nutritious and useful, and if you add smoked sausages to them, they will become more fragrant and more satisfying. Therefore, I have an idea matured, to share with you, how tasty to cook beans at home. I offer a very interesting homemade recipe preparation of beans with tomato and smoked sausages. In this case, you can not limit the proposed ingredients, and turn this second course into a stew, adding more vegetables, such as bell peppers or aubergines. If you pre-moisten the beans in advance or use canned, this dish will be cooked in a matter of minutes. Step-by-step cooking of beans with smoked sausages in tomato sauce with a photo can be served as a main course, or as an addition to garnishes from boiled potatoes or dishes from cereals.

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Ingredients for preparation of beans with smoked sausages

Beans 2 items
Bulb onions 1-2 pcs.
Carrot 1-2 pcs.
Tomato paste 2 items л.
Flour 1 st.
Vegetable oil 2 items л.
Salt 1 tsp.
Ground pepper taste
Bay leaf 2 pcs
Smoked sausages taste
Garlic 2-3 зубка
Greenery taste

Step-by-step cooking of beans with smoked sausages in tomato sauce with a photo

  1. Beans залейте водой около 1 литра и оставьте набухать не менее 6 часов. Можно сделать это на ночь.
  2. Swallow the beans to a ready-made state, it should not boil. Cook it with a weak boil for about 20-30 minutes.
  3. In a large frying pan or kazanke fry the diced onion in vegetable oil for about 2 minutes.
  4. Then add the grated carrots, and put it out with the onion for another 3-4 minutes. Fire make medium and stir constantly so that the vegetables do not burn.
  5. Paste tomato paste in two glasses of water and pour into a frying pan. Also, in half the glass, dissolve the flour and pour it into the vegetables too. Stir well, gravy will immediately begin to thicken.
  6. Now it's time to pour boiled beans. Stir and give it to cook in gravy and soak up its taste for about 5 minutes. Cover the frying pan.
  7. At the end of cooking, pour the pepper, salt, throw a couple of laurel leaves. You can add dried herbs.
  8. Smoked sausages нарежьте крупными или маленькими кусочками, как вам удобнее и добавьте к фасоли. Достаточно потушить ещё 2-3 минуты, добавить нарубленную свежую зелень и чеснок, и можно блюдо выключать.

The best dish reveals its taste in hot form. Serve stewed beans with fresh or pickled vegetables. Bon Appetit!

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