Basturma from chicken - snack for all occasions from life. This kind of meat can be taken to the road, it does not deteriorate for a long time, and the children go to school, and with themselves to work - it's better than a snack and you will not think up. Cooking basturma is not difficult at all, and at the same time the meat is excellent!
- chicken breast - 800 grams;
- water - 3 cups;
- black pepper peas - 5-7 pieces;
- salt and sugar - 2 tablespoons;
- honey - 2 tablespoons;
- bay leaf - 2 pieces;
- vegetable oil - 2 tablespoons;
- soy sauce - 1 tablespoon;
- garlic - 2-3 teeth;
- paprika - 1 teaspoon.
Basturma from chicken. Step-by-step recipe
- Divide the chicken breasts on the fillet, removing the bone.
- Prepare marinade from water, salt, sugar, pepper, laurushki.
- Prepared fillets put in the resulting marinade and leave to marinate for 24 hours.
- After the due time, prepare another marinade from vegetable oil, soy sauce, honey, paprika and chopped garlic.
- Remove the fillet from the marinade, in which it stayed for 24 hours, dry it and thoroughly rub marinade from vegetable oil, let it lie for 30-40 minutes.
- Meanwhile, heat the oven to 180 ° C and bake the meat in the form of 50 minutes - 1 hour. Periodically water the fillets with a prominent juice.
Basturma served on the table in a cold form, like sausage. It turns out very juicy, appetizing and fragrant basturma! Taste with nothing can not be compared! "Very tasty" wishes you a pleasant appetite! And be sure to try chicken basturma with wine and homemade pork basturma.