Basturma from chicken

Basturma from chicken

Basturma from chicken - snack for all occasions from life. This kind of meat can be taken to the road, it does not deteriorate for a long time, and the children go to school, and with themselves to work - it's better than a snack and you will not think up. Cooking basturma is not difficult at all, and at the same time the meat is excellent!



  • chicken breast - 800 grams;
  • water - 3 cups;
  • black pepper peas - 5-7 pieces;
  • salt and sugar - 2 tablespoons;
  • honey - 2 tablespoons;
  • bay leaf - 2 pieces;
  • vegetable oil - 2 tablespoons;
  • soy sauce - 1 tablespoon;
  • garlic - 2-3 teeth;
  • paprika - 1 teaspoon.

Basturma from chicken. Step-by-step recipe

  1. Divide the chicken breasts on the fillet, removing the bone.
  2. Prepare marinade from water, salt, sugar, pepper, laurushki.
  3. Prepared fillets put in the resulting marinade and leave to marinate for 24 hours.
  4. After the due time, prepare another marinade from vegetable oil, soy sauce, honey, paprika and chopped garlic.
  5. Remove the fillet from the marinade, in which it stayed for 24 hours, dry it and thoroughly rub marinade from vegetable oil, let it lie for 30-40 minutes.
  6. Meanwhile, heat the oven to 180 ° C and bake the meat in the form of 50 minutes - 1 hour. Periodically water the fillets with a prominent juice.

Basturma served on the table in a cold form, like sausage. It turns out very juicy, appetizing and fragrant basturma! Taste with nothing can not be compared! "Very tasty" wishes you a pleasant appetite! And be sure to try chicken basturma with wine and homemade pork basturma.

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