Baked "special"


Would you like a special boiled pork? The recipe is worth trying immediately! This meat I call a sandwich. It will be an excellent addition to the canapé, decorate the meat cut and complement the complex snacks and salads. Cooking is simple to disgrace, the taste is unrivaled. Now you will refuse to buy sausages and ham, because you can cook something more delicious and useful at home.



  • pork - 600 grams;
  • soy sauce - 100 milliliters;
  • stevia - 1 tablespoon;
  • onion - 1 piece;
  • garlic - 2 teeth;
  • ginger - 1 teaspoon;
  • sesame - 4 tablespoons;
  • vegetable oil - 2 tablespoons.

Cold boiled pork "Special". Step-by-step recipe

  1. Finely chop the onion, garlic. Mix with sesame seeds, ginger, stevia and vegetable oil.
  2. The resulting marinade grease a low-fat piece of meat and leave to stand in the refrigerator for 4 hours.
  3. Marinated meat put on a baking sheet and bake for an hour at a temperature of 200 degrees.
  4. The remaining marinade is cooked for 5 minutes, bringing to a boil, filter.

Serve meat, seasoned with cooked sauce. Even without refueling, autumn meat is delicious and juicy. Cold boiled pork can be stored in the refrigerator for several days. A wonderful technology for cooking meat at home. I love this recipe for its simplicity and unsurpassed delicate taste of the dish. A great option for a festive table or snack on the road. Try it and you will like it very much. "I love to cook" wishes you a pleasant appetite! And be sure to try boiled pork with horseradish and boiled pork in the dough.

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