Amazing pancakes from courgettes

Amazing pancakes from courgettes

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I suggest a little diversify your diet with amazing pancakes from courgettes. Delicate, with a delicate garlic flavor, useful and delicious appetizing pancakes - a simple dish for vegetable lovers. Hot zucchini pancakes with fresh herbs with heat and heat can be served on the table as an independent dish. And you can use delicious pancakes from courgettes and as a side dish. Very simple, easy to prepare, and most importantly - amazingly delicious vegetable fritters, will please everyone. Prepare: and you will be surprised how delicious can be pancakes from courgettes.

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Ingredients:

  • greens of fresh dill;
  • wheat flour - 3 tablespoons with a slide;
  • garlic - 1 clove;
  • black ground pepper and salt to taste;
  • zucchini - 600 grams;
  • chicken egg - 3 pieces.

Amazing pancakes from courgettes. Step-by-step recipe

  1. For vegetable pancakes, raw squash is good for me.
  2. Tip: for the preparation of pancakes, choose zucchini with a smooth and thin skin, without damage and dents. Store zucchini must necessarily unwashed, in the refrigerator, in a plastic bag - no more than one week.
  3. One clove of garlic for amazing zucchini pancakes is also finely chopped with a knife. If you are a keen lover, then you can add a little more than a prescription. But as for me, one clove of garlic for 600 grams of courgettes is enough.
  4. Greens fresh dill washed and very finely chopped with a knife. I really like it when there are a lot of greenery in the fritters, so I use a large bunch of dill, and you can take as much as you want.
  5. Eggs in a bowl whisk thoroughly until the full mix of protein with yolk (you can whip the eggs with a fork or a whisk).
  6. To the beaten eggs, add crushed dill, garlic and again everything is well mixed with a whisk.
  7. Prepared zucchini rubbed on a large grater.
  8. In a bowl to the egg mass shift grated zucchini, and mix everything well and thoroughly (for this I use a tablespoon).
  9. Then add 3 tablespoons (with a slurry) of wheat flour to the vegetable mass, and again mix everything well.
  10. Black pepper and salt add to zucchini, mix again. Pepper dough for pancakes is ready.
  11. Tip: salt is added at the very last stage, because zucchini immediately allocates juice.
  12. To make amazing zucchini pancakes, we need a frying pan.
  13. We pour vegetable oil on the prepared frying pan, and send a frying pan with butter to the stove to warm up.
  14. Fry zucchini pancakes on well-warmed oil, on both sides, to a crusty crust (on medium heat). I roast pancakes of small size and thin, and you can make such pancakes as you want. But they should not be fat, because they can be badly fried.
  15. On request, tender pancakes from courgettes are served on the table with sour cream.

Pancakes from zucchini can be eaten hot and cold, with sour cream and without. Try: fritters are very tasty, maybe you have not eaten such! To prepare deliciously tender pancakes from zucchini you will not take much time and money. A delicious, tasty, original vegetable dish will be delicious for everyone who tries it. Amazing pancakes with sour cream is not just delicious, but divinely delicious. My grandmother is just crazy about such zucchini pancakes. Cook together with "Very tasty" - we are all so terribly appetizing and divinely delicious that you will be pleased with, and will help nourish your family.

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