A stunned chicken casserole with mushrooms

A stunned chicken casserole with mushrooms

From the minimum amount of ingredients in a few minutes you can cook a stunned chicken casserole with mushrooms. Delicious to the disgrace and easy to prepare the casserole will please everyone. A special delicate aroma of seductively appetizing casserole is attached to the mushrooms. A tender, juicy and piquant casserole with chicken will bring you a lot of pleasant impressions. Chicken casserole with mushrooms and cheese harmoniously combines a stunning taste and a unique flavor. I adore her!



  • chicken fillet - 500 grams;
  • champignons - 300 grams;
  • hard cheese - 150 grams;
  • tomato - 3 pieces;
  • onion (medium size) - 2 pieces;
  • cream (20%) - 50 milliliters;
  • chicken egg - 1 piece;
  • wheat flour - 1 tablespoon;
  • sunflower oil;
  • fresh greens of dill (parsley);
  • salt and black ground pepper.

A stunned chicken casserole with mushrooms. Step-by-step recipe

  1. Chicken fillet cut into small cubes.
  2. Tip: it is very good to use fresh chicken fillet, rather than frozen, to make a chicken casserole.
  3. Cut the meat into a deep bowl, salt, pepper to taste, and mix everything well.
  4. In a container of meat we break one chicken egg, add flour (according to the recipe) and again mix well.
  5. To prepare a funky chicken casserole with mushrooms, we need a shape of any diameter.
  6. Prepared form is covered with parchment paper.
  7. Meat mass spread and evenly leveled in the form of parchment.
  8. We send the form to the oven heated to 180 degrees for 20 minutes.
  9. We clear the onion from the husks, mine and cut into half rings.
  10. Sliced ​​onions with half rings are fried in sunflower oil until transparent.
  11. On tomatoes we make cruciform cuts, pour boiling water and leave them in water for five minutes.
  12. Tip: Tomato paste can be used instead of tomatoes.
  13. Then, with tomatoes, drain the water and clean them from the peel.
  14. Tomatoes without peel cut into half rings.
  15. Champignons (according to the recipe) are cleaned and cut into small slices.
  16. Sliced ​​mushrooms are sent to a frying pan to a bow and fry all together on medium heat for 7-10 minutes.
  17. In a frying pan to mushrooms and onions, add cream, salt and pepper to taste.
  18. Ready mushrooms with onions are transferred to a bowl and left to cool.
  19. Hard cheese for a funky casserole we rub on a small grater.
  20. After 20 minutes we take out the form from the oven, on top of the chicken fillet lay the sliced ​​tomatoes, then mushrooms with onions, at the end - grated cheese.
  21. A stunned chicken pudding with mushrooms is sent to the oven for another 15 minutes.
  22. Freshly cut into fresh herbs.
  23. Ready to take the casserole from the oven, sprinkle with chopped herbs and leave: let cool.

Stunning casserole with mushrooms is deliciously delicious, delicate and appetizing. Try to make a casserole with chicken and cheese for this step-by-step recipe: and get a lot of positive emotions. On "Very tasty" you will find many interesting step-by-step recipes for delicious dishes. Cook with us!

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