From the minimum amount of ingredients in a few minutes you can cook a stunned chicken casserole with mushrooms. Delicious to the disgrace and easy to prepare the casserole will please everyone. A special delicate aroma of seductively appetizing casserole is attached to the mushrooms. A tender, juicy and piquant casserole with chicken will bring you a lot of pleasant impressions. Chicken casserole with mushrooms and cheese harmoniously combines a stunning taste and a unique flavor. I adore her!
- chicken fillet - 500 grams;
- champignons - 300 grams;
- hard cheese - 150 grams;
- tomato - 3 pieces;
- onion (medium size) - 2 pieces;
- cream (20%) - 50 milliliters;
- chicken egg - 1 piece;
- wheat flour - 1 tablespoon;
- sunflower oil;
- fresh greens of dill (parsley);
- salt and black ground pepper.
A stunned chicken casserole with mushrooms. Step-by-step recipe
- Chicken fillet cut into small cubes.
- Tip: it is very good to use fresh chicken fillet, rather than frozen, to make a chicken casserole.
- Cut the meat into a deep bowl, salt, pepper to taste, and mix everything well.
- In a container of meat we break one chicken egg, add flour (according to the recipe) and again mix well.
- To prepare a funky chicken casserole with mushrooms, we need a shape of any diameter.
- Prepared form is covered with parchment paper.
- Meat mass spread and evenly leveled in the form of parchment.
- We send the form to the oven heated to 180 degrees for 20 minutes.
- We clear the onion from the husks, mine and cut into half rings.
- Sliced onions with half rings are fried in sunflower oil until transparent.
- On tomatoes we make cruciform cuts, pour boiling water and leave them in water for five minutes.
- Tip: Tomato paste can be used instead of tomatoes.
- Then, with tomatoes, drain the water and clean them from the peel.
- Tomatoes without peel cut into half rings.
- Champignons (according to the recipe) are cleaned and cut into small slices.
- Sliced mushrooms are sent to a frying pan to a bow and fry all together on medium heat for 7-10 minutes.
- In a frying pan to mushrooms and onions, add cream, salt and pepper to taste.
- Ready mushrooms with onions are transferred to a bowl and left to cool.
- Hard cheese for a funky casserole we rub on a small grater.
- After 20 minutes we take out the form from the oven, on top of the chicken fillet lay the sliced tomatoes, then mushrooms with onions, at the end - grated cheese.
- A stunned chicken pudding with mushrooms is sent to the oven for another 15 minutes.
- Freshly cut into fresh herbs.
- Ready to take the casserole from the oven, sprinkle with chopped herbs and leave: let cool.
Stunning casserole with mushrooms is deliciously delicious, delicate and appetizing. Try to make a casserole with chicken and cheese for this step-by-step recipe: and get a lot of positive emotions. On "Very tasty" you will find many interesting step-by-step recipes for delicious dishes. Cook with us!