How easily can one kind of meat be given such different tastes, just baking it in the sleeve? Today, along with "I Love to Cook" I want to tell you the recipes for cooking beef baked in the oven. Each of them will be with a photo, so that it would be more convenient for you to consider the final result of your future works. All recipes are surprisingly simple, and the meat is very tasty, diverse. Such dishes will look gorgeous at all festive feasts and home dinners.
Beef in the sleeve with garlic
- beef fillet - 600-800 grams;
- salt - 2 tablespoons;
- lemon juice - 2 tablespoons;
- sugar - 1 teaspoon;
- garlic - 1 head;
- peppercorns, bay leaf, spices - to taste;
- vegetable oil - 2-3 tablespoons.
Beef in the sleeve with garlic. Пошаговый рецепт
- Rinse the meat well and dry with a paper towel.
- We prepare marinade: in 1 liter of water to dissolve sugar, salt, lemon juice.
- Put the meat in a pickle (pan, bowl), pour the marinade. It is important that the meat is completely covered with liquid. If not, then cook a little more marinade and top up.
- Also add peppercorns - black and fragrant, a couple of bay leaves. At the top, press the bowl with a bowl and put pressure on it.
- Leave to marinate for 10-12 hours at room temperature.
- Garlic clean if the teeth are large, then cut them into several pieces.
- After the meat is taken out, dried with a towel, greased with vegetable oil and rubbed with spices to taste.
- In the pulp, we make incisions of 2-3 cm in depth, in which we put garlic. Leave slightly soaked - for half an hour.
- Put the meat in a sleeve, add about a 1/2 cup of water and bake in the oven at 180 degrees, in time - an hour and a half.
Beef in the sleeve with garlic готова! Она получилась очень ароматная, остренькая, сочная. Вода и рукав сделали свое дело, и мясо не пересохло. Такое блюдо можно подавать как горячее основное или в холодном виде: порезать, как буженину. В любом случае получится очень вкусно!
Delicious beef in the sleeve in a mustard crust
And this is my favorite recipe. Meat turns delicious, tender, and a mustard crust adds spice. This dish I prepared for the anniversary of my mother, all guests really enjoyed it, and even asked for a recipe. It is also prepared easily and simply.
- beef in one piece - 1-1.2 kg;
- mayonnaise - 3-4 tablespoons;
- mustard spicy - 3 tablespoons;
- Dijon (grain) mustard - 2-3 tablespoons;
- salt, pepper - to taste.
Delicious beef in the sleeve in a mustard crust. Пошаговый рецепт
- Meat is well washed and rubbed with salt (about 2 tablespoons). Leave to salivate for 1-2 hours at room temperature.
- Lubricate the pulp with mustard, cover with food wrap and put in the refrigerator for the night.
- Mix mayonnaise and Dijon mustard. If Dijon's is not there, but there is dry mustard in the grains, then you can use it - only mayonnaise, take a little more, enough for the whole piece of beef.
- You can sprinkle meat with black pepper, herbs, put into a sleeve and put in the oven for about 1.5 hours at 180-200 degrees. The first half an hour bake at 200 degrees, after turn down a little fire, and the meat can be periodically turned over so that it does not burn from below.
- To slightly browned crust, I turn the sleeve 20 minutes before turning it off.
Beef in the sleeve in a mustard crust is ready. It really turned out delicious. Marinated in mustard meat turned piquant, it became softer, juicy inside. And since it was baked for the last 20 minutes without a sleeve, a very tasty crust was formed.
Beef oriental with ginger
Everyone knows that ginger is very useful, and in combination with meat - just transforms the dish. I recommend cooking beef for this recipe: I'm sure you will be delighted.
- beef - 1 kilogram;
- garlic - 2 cloves;
- soy sauce - 0.5 cup;
- sunflower oil - 0.5 cup;
- fresh ginger - 30-40 grams;
- salt, pepper - to taste.
Beef oriental with ginger. Пошаговый рецепт
- Wash meat, dry with a paper towel, rub it with salt and leave it overnight in the refrigerator.
- Ginger, rub garlic on a fine grater (if you have a blender, you can grind it).
- Combine the garlic with ginger, add the vegetable oil, soy sauce, mix everything.
- With this marinade, cover the meat and leave for an hour to marinate. Periodically turn the meat or water around the marinade.
- Beef along with the marinade, put in a sleeve and put in the oven for an hour and a half at a temperature of 180-200 degrees.
Beef oriental with ginger готова! Она получилась нежной, с кисло-сладким оттенком вкуса. Подавайте мясо с соусом, который образовался во время выпекания — это действительно очень вкусно.
Beef in the sleeve with onions and paprika
And here's another very interesting recipe for cooking beef in the oven. Look at the photo: what an appetizing it is! Onions conveyed their sweetness, juiciness, tenderness. Not a dish, but delicious! And yet, you can bake the meat as one piece, and cut into small portions.
- beef - 700 grams;
- onion - 2 pieces;
- soy sauce - 3 tablespoons;
- sunflower oil - 2 tablespoons;
- paprika ground - 0,5 tablespoon;
- salt - 1 tablespoon;
- pepper - to taste.
Beef in the sleeve with onions and paprika. Пошаговый рецепт
- Meat washed, dried: if desired, you can cut into medium portioned pieces.
- Peeled onions are cut into rings.
- We prepare the marinade: mix soy sauce, sunflower oil, paprika, salt, freshly ground pepper, onion rings, mix everything.
- Beef pour marinade, leave for 1-1,5 hours marinate. Turn the meat 2-3 times, so that it is well soaked in the marinade.
- Transfer the meat along with the marinade into the sleeve.
- We send in the oven at 200 degrees for about an hour.
- Turn off the oven and leave to stand for 20 minutes.
Baked meat is ready! It's time to serve! It's so easy and quick to cook beef baked in the sleeve. Recipes are really very simple and understandable, but in the end we have 4 delicious meat dishes, which everyone will certainly like. Join us on "I love to cook", share impressions about dishes.
Be healthy and have a pleasant appetite! Try another recipe for beef baked in the sleeve, as well as beef with potatoes and mushrooms, baked in foil.