Fruit salad in a basket of chocolate

Fruit salad in a basket of chocolate

Cook very romantic and beautiful dessert of chocolate and fruits. I'll show you how easy and easy it is to make an edible basket and decor elements made of black and white chocolate. Fruit for a sweet salad will suit a wide variety, for example, kiwi, orange, banana, apple or pomegranate. If you are planning a romantic dinner, it is enough to cook two large baskets, but if a large company gathers, you can make them smaller. Such an exquisite dish is sure to please everyone, because not only beautiful, but also useful and tasty. Stock up for a home recipe by small balloons and by Step-by-step preparation of fruit salad in a basket of chocolate with a photo, also create this excellent dessert for a holiday or for children.

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Ingredients for fruit salad in a basket of chocolate

Black chocolate 1-2 tiles
White chocolate 1 tile
Balloons 2 pcs
An Apple 1 PC
Orange 1 PC
Kiwi 1 PC

Step-by-step preparation of fruit salad in a basket of chocolate with a photo

  1. To make a basket, break the tile of black chocolate and place it on the water bath to melt.
  2. Chocolate will begin to soften, so stir it to make it evenly warm. Remove from heat, and let it cool to room temperature.
  3. Inflate the balls, two or more, to the desired size, and tie. Dip the ball about half or less into the warm chocolate.
  4. Put the chocolate ball on parchment. Just put it on him. The chocolate drains off a little and forms a plate of the plate. Leave until completely congealed.
  5. Blow off the ball, he must fall behind the walls or gently help him do it.Melted white chocolate, place in a plastic bag, cut off the tip, and decorate the bowl with arbitrary patterns.
  6. On a clean sheet of parchment, squeeze out curls, flowers and other elements to decorate the dessert.
  7. From the remains of black chocolate, in the same way draw arbitrary stripes.
  8. Immediately, along these strips, draw transverse lines - this will be a podstavochka for the basket.
  9. Fruits clean and cut into slices or cubes.
  10. On the plate, in which you will serve dessert, lay out first the podstavku-mesh.
  11. Top gently place the basket.
  12. Fill it with fruit (it's worth doing just before serving) and decorate with white curls.

This unparalleled, designer dessert will decorate any celebration. The only thing he is afraid of is the high temperature. Bon Appetit!

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