Yeast buns with cinnamon

Yeast buns with cinnamon

Fragrant, airy, tender yeast buns with cinnamon and are asked in the mouth. The incredible aroma of these rolls can invite even passers-by who will walk along the street to your house! So be careful and prepare a double portion at once! Buns with cinnamon and sugar are available in the ingredients and are quite easy to prepare.

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Ingredients:

  • flour - 0.5 kg;
  • milk - 200 milliliters;
  • one hundred grams of butter;
  • dry yeast - 10 grams;
  • sugar - 100 grams;
  • one egg;
  • cinnamon - 2 tablespoons;
  • a pinch of salt.

Yeast bun with cinnamon. Step-by-step recipe

  1. Milk warm and dilute in it a tablespoon of sugar, yeast, flour, a tablespoon, egg. Put it somewhere in a warm place for 10-15 minutes.
  2. Combine the resulting spoon with flour, salt and 3/4 softened butter, egg. Dough substitute, it should turn out very soft and dodder.
  3. Cover the dough with a towel or food film and leave for 1-1.5 hours, while doing your own business, and the dough will come up without distracting you.
  4. Mix cinnamon with sugar.
  5. Finish the dough with your hands, and roll into a layer of rectangular shape.
  6. Melt the butter, mix with sugar and cinnamon.
  7. Lubricate the entire surface of the dough with butter and cinnamon and sugar.
  8. Wrap the dough with rolls, and cut the roll into rolls. Try to cut into equal pieces, so that the buns are the same.
  9. Lubricate the baking tray with butter, and lay the buns. But see that the distance from each other is not less than 5 centimeters. When baking buns will rise, and this will protect them from sticking to each other. Cover with a towel and let the buns stand for a while before they are sent to the oven. Lubricate the buns with sweet tea brewing.
  10. Heat the oven to 190-200 ° C and bake rolls 20-25 minutes.

Roll the cinnamon rolls with green tea or milk. Their aroma will present real positive and joy to your home. "Very tasty" wishes you a pleasant appetite! And be sure to try to make amazingly delicate pyschki and pyshechki with sour cream and sugar.

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