Very tasty honey baklava "crimean"

Very tasty honey baklava

Very tasty honey baklava "Crimean" - a divinely delicious treat. Seductively delicious baklava in honey syrup, with nuts, will be an ornament of any table. Bakhlava "Crimean" just awesome, just melts in your mouth. Prepare a tender, friable honey baklava at home, you will not be difficult. In general, it is so delicious that it is impossible to convey in words! Let's cook this Crimean sweetness as soon as possible.

Ingredients:

For the test:

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  • wheat flour - 500 grams;
  • milk - 250 milliliters;
  • sour cream (yogurt) - 50 grams;
  • butter - 70 grams;
  • baking powder for baking - 1 teaspoon;
  • a pinch of salt;
  • vegetable oil (refined) - 500 milliliters.

For syrup:

  • sugar - 250 grams;
  • water - 200 milliliters;
  • honey - 1-2 tablespoons;
  • walnuts - 1 handful.

Very tasty honey baklava "Crimean". Step-by-step recipe

  1. We combine flour with a baking powder, mix well, so that the baking powder is distributed throughout the volume.
  2. Advice: during the preparation of the dough for tasty honey baklava, the baking powder can be used, and there is no need to replace it with anything.
  3. For the Crimean honey baklava flour with a baking powder is sieved.
  4. Dough for baklava will be kneaded with a kitchen machine, but you can knead and hands.
  5. In the cup of the kitchen machine, pour in the milk, add the sour cream (you can replace it with yoghurt), melted butter, add salt, install the hook, add flour in parts and knead the dough for a very tasty honey baklava. The finished dough should be smooth, homogeneous and steep enough.
  6. Then the dough is rounded, put into a bowl, covered with a food film and left for 15-20 minutes.
  7. We put the rest of the dough on a table, divide it into four parts, each round of the dough is rounded again, covered with a food film and left for 5-7 minutes.
  8. Then we take one piece of dough and roll it out with a rolling pin into a layer, one millimeter thick (the thinner you roll out the dough, the more delicious the honey baklava "Krymskaya" will be).
  9. Roll the dough a little with flour, turn the dough to the other side (in order to make it easier to turn the dough on the other side, it needs to be rolled on the rolling pin) and sprinkle a little more flour.
  10. We leave the rolled dough for 10-15 minutes, so that it is a little dried up.
  11. This time we roll out the remaining dough and do the same with it. It is very important that the dough is not overdried after rolling-out, because then it will break and crumble during folding.
  12. We shift the dough for baklava to the desktop, remove the remains of flour from it and turn off the dough in the form of a roll (the recommended width of the fold is 3-4 cm).
  13. When the dough for honey baklava is turned to the middle, the edges of the dough are smeared slightly with water and continue to fold the dough into a roll.
  14. Advice: to smear the dough with water it is necessary, then the edges of baklava will be well connected and the sweetness will keep its shape.
  15. Cut the roll at an acute angle (about 30 degrees) into strips of two centimeters.
  16. Fry the delicious honey baklava will be deep-fried.
  17. In frying, pour the vegetable oil (the thickness of the oil layer is about 3-4 centimeters) and warm it well.
  18. In the hot oil we spread baklava, constantly turn it over and fry it to a beautiful ruddy color.
  19. Ready baklava put on paper towels (towels absorb the excess of vegetable oil).
  20. The most delicious baklava is left to cool.
  21. This time, we will prepare the syrup for the divinely delicious sweetness.
  22. In the saucepan pour water, add sugar, send to the plate (when heating we try to make all sugar dissolve).
  23. As soon as the contents of the saucepan begin to boil, boil for another 5-7 minutes, until large sugary bubbles appear on the syrup.
  24. A sauté pan with a simple sweet syrup is removed from the fire, we add honey and mix well, so that the honey completely breaks.
  25. Then in hot syrup we dip baklava and spread it on a serving plate.
  26. Ready baklava sprinkled with chopped nuts.

Obaldenno delicious, fragrant, crumbly simple baklava "Crimean", prepared by own hands, will turn a family tea-drinking into a fairy tale. Such a delicacy will please everyone: from small to large. Following our step-by-step recipe, to prepare a spicy sweetness with nuts is elementary simply. The team "Very tasty" wishes you a pleasant tea and good time with friends, family and friends.

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