Top-4 recipe for simple butter cream cake

TOP-4 recipe for simple butter cream cake

The oil cream is so universal that it can be used absolutely for any cake. It can be a puff pastry, a biscuit, and a sandwich. I want to offer you the 4 best oil-based recipes tested for years and years, which is very easy to prepare. Never one of these recipes has failed me, but the taste is amazing! I recommend from the bottom of my heart!


Oily cream with condensed milk


  • butter - 100 grams;
  • Condensed milk - 4 tablespoons.

Oily cream with condensed milk. Пошаговый рецепт

  1. Heat the oil in a saucepan to the consistency of thick sour cream, whisk it with a metal whisk or a wooden spatula until a fluffy, uniform white mass is obtained. It is better not to use a mixer.
  2. Then, without stopping to whip, add condensed milk on one spoon.
  3. Beat for 10-15 minutes until a smooth and creamy cream is obtained.

Oily cream with sugar syrup


  • butter - 100 grams;
  • sugar - 3 tablespoons;
  • water - 4 tablespoons.

Oily cream with sugar syrup. Пошаговый рецепт

  1. In the saucepan, pour in the sugar syrup, add water, stir, boil and stir well until smooth, remove the foam.
  2. Blend the butter, as indicated in the previous recipe. Continuing to beat the butter, gradually pour in the sugar syrup. Beat until smooth.

Cream on sugar powder


  • butter - 100 grams;
  • powdered sugar - 4 tablespoons.

Cream on sugar powder. Пошаговый рецепт

  1. Whisk the butter, as indicated in the first recipe, and, without stopping the whipping, gradually add the powdered sugar. When the powder is added, whisk more intensively.

Oily cream with milk and eggs


  • butter - 100 grams;
  • milk - 2 tablespoons;
  • sugar - 2 tablespoons;
  • egg - 1 piece.

Oily cream with milk and eggs. Пошаговый рецепт

  1. From sugar, milk and eggs, prepare the milk syrup: pour the milk into the pan, put the sugar and bring it to the boil. In a separate container, beat the whisk of eggs and, continuously stirring, pour hot milk with sugar in a thin trickle.
  2. The resulting mixture is brought to a boil and cooled to room temperature. While the syrup cools, whip the butter, as in the first recipe. Continuing to beat the butter, add in small portions a chilled milk syrup and whisk until a lush cream is obtained.

I hope these recipes will be useful for you! And be sure to try the chocolate mirror glaze for the cake and the most delicious cream for the cake.

"I love to cook" wishes you a pleasant appetite and a sweet life!

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