Top-3 apple pie

Top 3 apple pies, whose taste has conquered the whole world

I want to present the top-3 apple pies, the taste of which has conquered the whole world. Yes there pies, I would call them masterpieces of culinary art. Previously, I did not suspect that you can cook so delicious pastries, using ordinary apples and available ingredients.

Apple pie with meringue - the most tenderness


Imagine an apple pie with meringue - from his tenderness you can lose consciousness. A delightful combination of shortcake, sweet and sour apple filling and air meringue. This is a real masterpiece!


  • margarine - 0.5 packs;
  • flour - 1-1,5 glasses;
  • sugar - 0.5 cups
  • yolks - 4 pieces;
  • baking powder for baking - 1 pack.

For filling:

  • apples average - 5-6 pieces;
  • sugar - 150 grams;
  • cinnamon - 1 teaspoon;
  • lemon - 1 piece;
  • water - 2 tablespoons.

Dля меренги:

  • protein - 4 pieces;
  • sugar - 200 grams.

Apple pie with meringue - the most tenderness. Пошаговый рецепт

  1. Rinse the yolks with sugar, mix well.
  2. Margarine at room temperature grate or mash with a fork and combine with flour.
  3. Combine eggs with dough, add baking powder, knead short pastry.
  4. Divide into 2 parts, each wrap the food film: one put in the refrigerator for 20 minutes, the second in the freezer.
  5. Cooking stuffing: peeled apples grate, add sugar, 1 tablespoon lemon juice, water and put it to stew for 15-20 minutes, until the apples become soft and the liquid evaporates.
  6. After a little mime with a crush for mashed potatoes, add lemon peel and mix well.
  7. In the form for baking a thin layer distribute the dough from the fridge, we make high skirts. It is better to use a split form to be more convenient to take out, and lay the bottom with parchment paper.
  8. Beat up protein with sugar until strong peaks.
  9. For the dough, put the apple stuffing, after rubbing half the remaining part of the dough from the freezer on top and pour it on top with protein, and again rub the dough.
  10. Bake in a preheated oven at 200 degrees for 35-40 minutes.

Apple pie with meringue is ready! It remains only to wait for its cooling. Indeed this pie turns out gentle, gentle. It's not necessary to bite it.


Apple pie - air waves


This cake is worth your attention: they can not only enjoy the excellent taste, but also admire its unusual beauty. It is prepared easily and with easily accessible products.


  • flour - 1-1,5 glasses;
  • eggs - 3 pieces;
  • margarine - 0.5 packs;
  • sugar - 75 grams;
  • baking powder for baking - 1 tablespoon;
  • cocoa powder - 2 tablespoons;
  • milk - 3-4 tablespoons;
  • apples - 3-4 pieces.

For cream:

  • milk - 2 cups;
  • powder for pudding (40 grams) - 2 packs;
  • butter - 150 grams;
  • sugar - 100-150 grams;
  • cocoa powder - 1-2 tablespoons.

Apple pie - air waves. Пошаговый рецепт

  1. Mild margarine whipped with sugar (it is better to take a fine grind or powder), add eggs one piece each.
  2. Sift flour, mix with baking powder and add in small portions to the egg mass. Make sure that the dough is not hammered with flour.
  3. Divide the dough into 2 parts. I divide disproportionately - one part is slightly larger, by eye. But as for the overall presentation of 3/5 and 2/5 parts.
  4. Form for baking, covered with parchment, oiled, pour out most of the dough.
  5. In the second part of the dough, add milk and cocoa powder, knead it homogeneously.
  6. Chocolate dough poured over white, neatly leveled
  7. Cut apples, cut into 6 - 8 pieces, put on top and half dip into dough.
  8. Bake in a preheated oven to 180 degrees 40 minutes, readiness to check the match in a place where there is no apple.
  9. Set aside for cooling.
  10. Prepare pudding: stir half a cup of milk with a dry pudding, combine the remaining milk with sugar and bring to a boil.
  11. With a thin trickle pour the diluted pudding into boiling milk, bring to a thickening, stirring constantly.
  12. Cool the cooled pudding with mild oil until it is airy.
  13. Pour cream with a cooled cake and sprinkle with cocoa powder.

When you look at this apple pie in a cut, you really see these air waves. And what a taste he has - you'll lick your fingers!

Apple strudel


As without everyone's favorite apple strudel. This is one of the most popular desserts in the world. Biting off a piece, you understand why he fell in love with such a huge number of people. He is adorable! Let's prepare a strudel with apples.


  • flour - 1-1,5 glasses;
  • egg - 1 piece;
  • vegetable oil - 50 grams;
  • water - 50 grams;
  • apples - 800 grams;
  • lemon juice - 1 tablespoon;
  • raisins - 50-100 grams;
  • loaf - 1 slice;
  • sugar - 75 grams (1/3 cup);
  • cinnamon - 1 teaspoon;
  • butter - 100 grams;
  • powdered sugar - 1 tablespoon.

Apple strudel. Пошаговый рецепт

  1. Sift flour, pour half into a bowl, make a slide and in its groove drive in an egg, pour in vegetable oil, warm water.
  2. We knead the dough, gradually add the flour. As a result, the dough should turn out to be elastic, but not soft.
  3. Cover the film and send it to the refrigerator for 20-30 minutes.
  4. Raisins soak in water, if this strudel will not have children, then you can add 1 tablespoon of dark rum, which will give a special aroma of raisins.
  5. Prepare crumbs for strudelya: loosen the loaf in the oven and grind with a blender or with a rolling pin.
  6. Cut apples, cut into small cubes, sprinkle with lemon juice and stir so that they do not darken.
  7. Mix the sugar with cinnamon.
  8. In order to make it easier to twist the strudel, we will roll it on parchment paper, greased with vegetable oil, so that the dough does not stick during twisting.
  9. Dough rolled out a thin layer (to show through), a rectangular shape, turn the bed along from you.
  10. Sprinkle the breadcrumbs on the surface, except for 5 centimeters from all edges.
  11. On crackers spread apples, raisins on top, sprinkle with sugar and cinnamon.
  12. Cut into small pieces of butter and spread on top of the filling.
  13. We wrap the edges inwards on the filling, leaving the farthest for gluing.
  14. Roll the roll with parchment paper, and the remaining edge is well pressed, level the strudel.
  15. Put in a preheated oven for 40 - 45 minutes at a temperature of 180 degrees
  16. Decorate the baked apple strudel with powdered sugar.

A little effort and a delicious apple strudel on your table. Let's try it already! Biting off a piece, you understand that happiness is here, very close! Such a pie and would eat and eat! Prepare deliciously beautiful and incredibly delicious dishes with us on "Very tasty!" And be sure to try to cook Tysh - a holiday cake with honey and Tsvetaeva apple pie.

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