Toffees with honey

Toffees with honey

Probably many know the wonderful creamy taste of toffee, today I offer readers "I love cooking" to cook such toffee with honey at home and plunge into childhood. Sweets are very simple to manufacture, so every housewife will cope.



  • sugar - 380 grams;
  • honey - 125 grams;
  • butter - 140 grams;
  • cream 33% - 220 milliliters;

Toffee with honey. Step-by-step recipe

  1. Sugar with honey put in an enamel saucepan and put on a slow fire. We bring to a beautiful amber color. Stirring. It will take 6 minutes.
  2. In pieces add sugar to the butter.
  3. Then pour in warmed cream. Cook until necessary density.
  4. Drop a drop of the mixture on the plate, allow to cool and try, if it freezes, then turn off.
  5. Cover the baking sheet with baking paper and cover it with oil.
  6. Pour mixture and wait until it cools down.
  7. Another soft iris is cut into cubes.
  8. Then leave until completely cooled.

In the composition of our sweet toffee is honey, if desired, you can completely replace it with sugar, and you will get no less delicious and delicate sweets! "Oen delicious" wishes you a pleasant appetite! And be sure to prepare a curd dessert and homemade Kinder milk-slice.

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