Tiramisu without eggs

Tiramisu without eggs

I myself adore Tiramisu's dessert and I like to cook it for guests. But often it happens that the time is short, and the guests are almost on the threshold. I suggest you a very fast recipe of dessert Tiramisu, it will be enough for 10-15 minutes. Another of his features is that he cooks absolutely without eggs, but the taste is excellent.



  • fat cream (at least 30%) - 1 glass;
  • powdered sugar - 3-4 tablespoons;
  • mascarpone cheese - 250 grams;
  • strong brewed coffee - 1 glass;
  • cognac - 25 grams (if you do not have children);
  • cookies savoyardi - 20 pieces;
  • cocoa powder - 1 teaspoon.

Tiramisu without eggs. Step-by-step recipe

  1. We combine the cream with the powdered sugar and beat it to steep peaks.
  2. Add mascarpone and gently mix the air mass.
  3. In pre-cooked cold coffee, add cognac, stir.
  4. Each pechenyushku well dipped in coffee syrup and put in a form with high bumps. Do not hesitate, dip all the cookies.
  5. On the first layer of cookies put half of the cream and level.
  6. On a cream again biscuit pechenjushki and again a cream.
  7. Sprinkle the top of the dessert with cocoa powder.

This is how quickly we managed to prepare the delicate dessert Tiramisu. But as practice has shown, it is eaten all the same faster, than prepares. Join us on "Very tasty" and please your loved ones with delicious food! Bon Appetit! Next time we will prepare a tiramisu cake without eggs for a special recipe and a classic tiramisu.

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