Tiramisu at home without eggs

Tiramisu at home without eggs

I want to share a recipe for a delicious, world-famous dessert tiramisu, cooked at home without eggs. This delicacy is not inferior to the classic tiramisu, although it is prepared without eggs and alcohol. The recipe is very simple, it's easy to make at home. A video from youtube will help in more detail to consider the nuances of the consistency of the cream, step-by-step assembly of the cake.



  • cookies savoyardi - 22-24 pieces;
  • cream 33% - 500 milliliters;
  • curd mass - 400 grams;
  • sugar - 100 grams;
  • lime - 1 spatula;
  • cocoa powder - 2 tablespoons;
  • strong natural coffee, freshly prepared and sweet - 200 milliliters.

Tiramisu at home without eggs. Step-by-step recipe

  1. Chilled well whipped cream with sugar until firm peaks. Pay attention to this nuance: the amount of sugar you correct according to your taste, who likes sweeter, can use more sugar.
  2. We rub the peel with lime on a fine grater and add to the cream: it gives a special taste to the cream.
  3. We combine curd mass with cream and gently mix until smooth.
  4. Brew strong coffee, it is better to use natural. Add sugar to your taste: it should be well-felt in the drink. Cool it down.
  5. Quickly we dip each savoyardi cookie in coffee and put it in a mold.
  6. We cover half of the cream, spread the second layer of cookies, apply the cream again, spread out the spatula.
  7. For decoration, a part of the cream should be planted in the form of flowers with the help of a culinary bag.
  8. Using a sieve over the cream, pour out the cocoa powder and send it to the refrigerator for 2-3 hours.

The tiramisu cake is ready! What it turned out: gentle, light, and melts in your mouth! If this dessert is for adults, then you can add a little alcohol when preparing coffee. Also I try to replace sugar with sugar powder, from which the cream is even faster and better whipped. Join us on "I love to cook", and let's pamper your relatives with home-made delicious desserts! Bon Appetit! And be sure to try to make tiramisu with creamy taste and Florentine tiramisu!

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