The zebra cake. home recipe

The Zebra cake. Home recipe

Since my childhood I love sweet, so my mother spoiled me with delicious pastries. I grew up, and the love for pies has remained, every time I see such goodies on the site "Very tasty", I can not help myself and I'm going to cook in the kitchen. But I have one recipe that I have not been able to replace with anything yet. This is my favorite Zebra pie. It is so delicious that I can not even convey it, so I suggest immediately to start cooking.



  • eggs - 5 pieces;
  • sugar - 1 cup;
  • oil - 200 grams;
  • soda - 1 teaspoon;
  • vinegar;
  • sour cream - 1 glass;
  • flour - 2 cups;
  • cocoa powder - 2 tablespoons.

The Zebra cake. Step-by-step recipe

  1. Beat eggs with a mixer and sugar.
  2. Add the mixture of sour cream and soda vinegar.
  3. Then melted butter.
  4. Divide the mass into 2 parts, add one glass of flour to each part.
  5. In one part, add cocoa and mix with a spoon.
  6. We grease the mold with oil. Pour the dough, alternating parts.
  7. Bake in preheated to 190 degrees oven, about 1 hour.
  8. Remove from the oven, let stand for 7 minutes and get out of the mold.

The "Zebra" cake is an ideal option for those who have guests on the doorstep, because nobody will have time to blink an eye, and you are already treating yourself to a delicious dessert. Also it can be poured with cream from sour cream and sugar and just enjoy. "Very tasty" wishes you a pleasant appetite! And we recommend that you pay attention to the preparation of French apple tarten apple and classic chocolate biscuit.

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