The royal cake

The Royal Cake

What is the name of this recipe - Royal cake, you immediately understand that the taste will be unrivaled. When I first heard about the royal cake, I thought there were a lot of problems, and I will not cook it. But I was wrong, the Royal cake is prepared simply, the ingredients are available, but the taste is just amazing. Let me tell you in detail how to cook it, and you will understand that the cake deserves your attention!



  • yolks - 6 pieces;
  • sugar - 1 cup;
  • oil or margarine - 200 grams;
  • flour - 2 cups;
  • soda - 1/2 teaspoon (extinguished with vinegar).


  • proteins chilled - 6 pieces;
  • powdered sugar - 1 glass.

Walnuts for decoration.

Royal cake. Step-by-step recipe

  1. In order to make a cake, yolks weighed with sugar and white, and, without ceasing to grind, gradually add softened butter, add soda, pour in flour and knead, but do not crumple, dough.
  2. Divide the dough into 5 equal pieces.
  3. Roll out each small piece of a small round layer, put it in a frying pan, sent by paper for baking. Heat the oven to 200 ° C. So bake all 5 cakes.
  4. In the meantime, while baked cakes, whisk chilled proteins with sugar powder.
  5. Peel the cream with the resulting cream, and sprinkle with topped shredded walnuts.

The royal cake should be soaked for 2-3 hours. Then ready to serve. Bon Appetit! Cook with "Very tasty", everything is delicious! And next time we will prepare a cake "Monastic Hut" and a cake "Miracle", or a honey "Napoleon".

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