The perfect apple pie

The Perfect Apple Pie

I read the recipe for apple pie in a new magazine for summer residents. Before that, I only baked charlotte. But the new recipe was so simple and fast that I now only use it. And most importantly - it turns out apple pie, like my grandmother. The fragrance costs the whole house! Immediately all run to drink tea. Let's move on to making apple pie.


  • 1 cup of dry flour Apple Pie;
  • 1 cup of sugar;
  • 1 cup of mango;
  • 100 grams of butter;
  • 0.5 teaspoon ground cinnamon;
  • 1 teaspoon of soda;
  • 1 gram of vanillin;
  • 5 apples;
  • powdered sugar for decoration.

Ingredients for apple pie are used almost the same as for any other. Only I improved it by adding cinnamon and dry flour. This saves considerable time. And it's simply impossible to spoil the pie!


The perfect apple pie. Step-by-step cooking

  1. For step-by-step preparation of apple pie, it will be necessary to mix manga, sugar and flour with a spatula. Next we add soda, we fall asleep cinnamon and vanillin. Stir our dough again. It already turns out fragrant.
  2. Next step-by-step recipe for apple pie involves preparing the main ingredient. I use the fruits of sweet varieties. Sour apples I put only in charlotte, because this is its main feature. Fruit carefully washing. I use ordinary soap for this, if apples are purchased, because they are treated with a bunch of all sorts of tools for long storage. Now with the knife we ​​cut the skin from the fruit. Then it is necessary to grate them on a large grater or cut into strips.
  3. Now we prepare the baking dish. It is better that it be with low edges, but large in size. Lubricate the form with butter. I never use sunflower oil when baking. I like the taste of creamier much more.
  4. We proceed to the immediate formation of the pie. Divide the dough into 3 parts. We fall asleep on the bottom of the first portion of our dry dough. We put a third of the apple filling on top. Then sprinkle the second part of the flour. And so on until the ingredients run out. In the ending we should have three layers. And on top is another layer of grated butter.
  5. Preheat the oven to 180 degrees. We put the form in there with our still raw pie. We bake for 40 minutes. These temperatures and times are right for my oven. You better look on readiness. If necessary, you can increase the time for making a home-made apple pie for 10 minutes. A sure sign of readiness is the delicious aroma of baking that can be heard even if the oven is closed. It is important not to open the oven for the first 30 minutes! Otherwise, baking can not go up.

Juicy and delicious apple pie is ready! My family of 4 people eats it in one day. The main secret, how to cook apple pie, is its multilayeredness. Then the taste becomes much brighter and more intense. And we have a lot of delicious recipes on "Very tasty". Come to us more often!

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