Very soon the summer! In the hot days ahead, the most gentle ice cream "Tiramisu" will give a cool and will make the holiday unforgettably bright. Very tasty, melting ice cream in your mouth will bring joy with the taste of your favorite dessert. Pleasure yourself and your loved ones with a useful and natural cold delicacy - an easy dessert causes only delight and delight. How to make ice cream "Tiramisu" at home told me my friend, and since then - this is the best summer dessert that I tried. Feel the perfect taste and you.
- 4 chicken eggs (only yolks will be needed);
- 80 grams of sugar (about 4 tablespoons);
- 200 milliliters of cold cream (33-35%);
- 100 milliliters of coffee;
- a teaspoon of vanilla extract (you can use vanilla sugar);
- a couple of tablespoons of cognac or liquor;
- 250 grams of Mascarpone cheese (room temperature);
- 8 pieces of Savoyardi cookies;
- 3 tablespoons of cocoa (for decoration).
Homemade ice cream "Tiramisu". Step-by-step recipe
- Separate the yolks from proteins and pour them into a bowl.
- We make an espresso. You can use instant coffee: just make it stronger.
- So, let's start creating an easy dessert - ice cream "Tiramisu". In a deep container we will pour the coffee, add a little cognac and vanilla (extract or sugar).
- We will put a water bath on the middle fire. In it we mix yolks and sugar, then we use a mixer. The resulting mass begins to beat until a lush, uniform consistency. After remove the container and cool the creamy mixture.
- Council. If you are sure that the eggs are fresh, then you can do without a steam bath.
- To speed up the process of whipping cream for ice cream at home, use iced water: put a container, pour the cream and whip for 5 minutes.
- In a foamy mass of cream, add cheese and mix until homogeneous. After gently whisk the mixture with a whisk.
- Then add whipped egg yolks and mix.
- We take a container, we cover it with food film. Fill a small layer, level it.
- Cook the dessert on one side in coffee and spread it dry side down on the surface. Then fill another layer, align, make another layer of Savoyardi, then make the last top layer.
- A mold will be knocked on the table a little, so that the mass settles, and the excess air is released.
- We cover the ice cream "Tiramisu" with a food film, put it in the freezer for 6 hours: to make it harden.
After the time, we take the dessert from the mold. That's all the culinary nuances of how to make home-made ice cream tiramisu. As you can see, it's very simple to make such a yummy. Very gentle ice cream with the taste of a favorite tiramisu: you want to try it already. In addition to the recipe for ice cream tiramisu, you will also find many delicious dishes on the site "I love cooking".