Would you like some sugar? Then prepare the most fabulous cake "Kiselnye Berega". Agree: the home cake is much more tasty than the purchased cake. The recipe for this cake is the fastest one you can imagine. We do not need to wait a whole day, until it is soaked with cream, because we will use the most delicate sour cream. And the dough for the cake "Kiselnye Berega" is prepared in a few minutes. Do not believe me? Let's go to the kitchen and you'll see for yourself.
- dry jelly - 250 grams;
- sour cream - 500 grams;
- baking powder - 10 grams;
- flour - 3 tablespoons;
- powdered sugar - 150 grams;
- eggs - 3 pieces;
- butter - grease the mold.
The most fabulous cake is "Kiselnye Berega". Step-by-step recipe
- In a bowl, designed to make dough, pour the kissel from the package. If you bought a hard jelly, in a briquette, then it must be grated on the grater.
- Immediately add eggs: you do not need to whip them.
- There also pour in the flour, which you sow for the beginning.
- Top on the flour - baking powder. The dough for the cake is almost ready. We can only mix it with a spoon or spatula.
- Next we will bake our dough. To do this, we take a split shape, with a diameter of 22 centimeters, and cover the bottom with parchment, cut strictly in diameter. The bottom and sides of the mold are greased with melted butter. By the way, you can take butter for molding any shape: sunflower and olive oil are suitable.
- In the greased form, pour the dough. Slightly rotate the shape in different directions, so that the dough is evenly settled.
- We heat the oven to 180 degrees and set our fabulous cake to bake for 30-40 minutes. Its readiness can be easily checked with a wooden skewer.
- We remove the baked cake from the oven and let it cool completely. When the cake is cooled, cut it into two parts.
- It's time to make a cream. Sour cream is spread in the bowl for whipping, there we also pour out the powdered sugar and beat the mixer to a homogeneous, thick mass. Our cream is ready.
- Lubricate our creams with cream, be sure to grease the sides. And we remove the cake "Kiselnye Shore" in the refrigerator for 5-6 hours. From above, the cake can be decorated with almond flakes.
Cake "Kiselnye Berega" for tea drinking is ready. Notice how the cake looks beautiful in the cut: different combinations of colors look simply flawless. And the taste of this cake is divine. Do not forget about our site "Very tasty" - and you will certainly find a new original recipe for yourself. Bon Appetit!