The most delicious strawberry dessert

The most delicious strawberry dessert

Would you like me to teach you how to make the most delicious strawberry dessert? Insanely delicious, incredibly light, easy to prepare: such, such - well, I just can not express the taste of strawberry dessert in words. And all we need to make it is strawberry, biscuits and some free time. But the result will be simply divine. Believe me, strawberry dessert is loved not only by children and women, a strong sex from him is just crazy. Yes, there to tell: take the handles and write down the recipe for strawberry dessert. Better yet, let's prepare it right away with you.



  • Strawberry - 100 grams;
  • milk - 300 milliliters
  • sugar - 4 tablespoons;
  • cookies - 100 grams;
  • flour - 2 tablespoons;
  • yolk - 1 piece;
  • potato starch - 1 teaspoon;
  • Vanillin - 1 coffee spoon.

The most delicious strawberry dessert. Step-by-step recipe

  1. In a bowl, pour out the sugar, starch and sifted flour. All the ingredients are mixed together. Starch is best to take potato, and flour of the highest grade.
  2. Milk poured into a saucepan and put on the included plate. To make the milk not burnt, the pan should be selected from stainless steel. And be sure to rinse the pot with cold water: in this case the milk will not stick to the walls and bottom of the pan.
  3. Immediately, until the milk has not yet warmed up, add the chicken yolk into it.
  4. Following the yolk, pour out a mixture of dry foods: flour, sugar and starch.
  5. Using a corolla, mix our milk mass so that no lumps form. It will be better if you stir the milk, and pour out a dry mixture in a thin trickle: then, surely, the lumps are not formed.
  6. Give the milk cream to warm up well, the fire on the stove should be made small, so that the mass does not splatter on the sides.
  7. When heated, the milk cream will thicken, it should be gently stirred clockwise.
  8. Cook the milk before the boil. You will immediately notice this: large bubbles will appear on the surface. As soon as they appeared, we record the time and cook the cream for 2-3 minutes, no more.
  9. Welded cream is removed from the plate and, in the still hot, add vanillin. We let it cool down completely. If you want to cook dessert as soon as possible, then the saucepan with milk cream can be cooled by placing it in cold water. Water should be changed several times: and then the milk mass will cool down more quickly.
  10. While our cream is cooling down, we need to grind the biscuits in a blender: into a crumb. If you do not have a blender, you can replace it with a meat grinder or even crush a biscuit with a rolling pin.
  11. Strawberry my under running water through a colander. Make sure that the pressure of the water is not strong, otherwise the strawberries fall apart and turn into mashed potatoes. Wash the strawberries to drain. A strawberry for such a dessert is best to choose with a slight sourness: it will best be combined with sweet biscuits and cream. Although, it's a matter of taste: a sweet strawberry is also suitable, just to be ripe.
  12. We cut the strawberries into plates so that it retains its shape.
  13. Now we take kremanki or simple glass glasses. At the bottom of the glass we put a little milled biscuits.
  14. Then in a circle we spread the cut strawberries, picking up identical pieces of berries on the size.
  15. Next layer of milk cream: fill it with an empty space between the strawberries.
  16. On top of the cream again pour biscuits.
  17. We decorate with whole berries strawberries, which are necessarily washed. On strawberry it is desirable to leave green tails: then our strawberry dessert will look even more beautiful.
  18. You can also decorate the dessert and the shredded nuts, or mix them with the crumbled cookies. In this case, the dessert will also be delicious.

As you've probably noticed, making strawberry dessert with cookies at home is easy: we made it very quickly. Prepare necessarily such yummy to your relatives: believe me, thanks and kisses on this day will be only yours. Come often to our site "Very tasty": in fact we have collected for you only the best recipes. Bon Appetit!

Leave your comment