The most delicious strawberry-coconut cake

The most delicious strawberry-coconut cake

I advise you to cook the most delicious strawberry-coconut cake. Definitely: this dessert will be your favorite. It is not surprising: after all, the magnificent smell of coconut and the taste of strawberry mousse with chocolate glaze on top will win the heart of any gourmet. If you run out of water, then go ahead, into the kitchen: cook homemade strawberry-coconut cake.

Ingredients:

Dough:

  • egg - 2 pieces;
  • flour - 60 grams;
  • potato starch - 20 grams;
  • powdered sugar - 80 grams;
  • vanilla;
  • coconut chips - 40 grams;
  • baking powder - 0.5 teaspoon.

Impregnation:

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  • lemon juice - 2 tablespoons;
  • water - 70 milliliters;
  • powdered sugar - 1 tablespoon.

Strawberry mousse:

  • Strawberry - 300 grams;
  • cottage cheese - 300 grams;
  • cream (33%) - 150 milliliters;
  • vanilla;
  • gelatin - 3.5 teaspoons;
  • water - 150 milliliters;
  • powdered sugar - 4 tablespoons.

Glaze:

  • white chocolate - 90 grams;
  • cream (33%) - 120 milliliters;
  • coconut for decoration.

The most delicious strawberry-coconut cake. Step-by-step recipe

  1. First, prepare the dough for the cakes. We take two eggs and break them into a whipping bowl. Mixer whisk the eggs in a thick and resistant foam.
  2. Council. Be sure to beat the mixer, because the whisk for this will not work.
  3. In the beaten eggs, add sugar powder and vanilla. You can not use vanilla sugar. Mix the whole mixture.
  4. Through the screen we sift into the mixture flour with starch and baking powder.
  5. At the slowest speed, mix the resulting dough. You can also mix it with a silicone spatula.
  6. After we mixed a little, add the coconut shavings to the dough and mix again.
  7. We take the form (I have a diameter of 20 centimeters) and cover it with a parchment paper.
  8. Boca form slightly grease with vegetable oil.
  9. Pour the dough into a mold and evenly spread it over the surface.
  10. We send the form to a preheated to 180 degree oven and bake for about 30-35 minutes. Since all the ovens are different, you should check the cake for availability with a wooden skewer.
  11. While baking a cake for a cake, it's time to make strawberry mousse for the filling.
  12. In gelatin, pour cold water and leave it aside so that it swells.
  13. Mine strawberries, dry it and remove the green tails. Using a blender, whisk the berries in a strawberry puree.
  14. Wipe the cheese through a sieve in a separate container. It is better to wipe through a sieve, although this takes time. Blender will not give you such a gentle and airy consistency, and therefore the taste will be different.
  15. Strawberry puree is added to the cottage cheese, everything is mixed until a uniform pink mass.
  16. We take the cream out of the refrigerator, add a little vanilla and mix it with a mixer until thick peaks. In the whipped cream, add 4 tablespoons of powdered sugar.
  17. Council. Note that everyone has different cottage cheese and different strawberries. Someone can be more sweet, someone has more acid. If these ingredients are sour, add more powdered sugar to make you tasty. By the way, be sure to take powdered sugar, not sugar.
  18. We beat the cream and powder. Add cream cream to cottage cheese and mix thoroughly.
  19. The frozen gelatin is melted in a microwave for 30 seconds. Note that gelatin should not boil: it should melt, but stay at room temperature.
  20. Council. By the way, if gelatin did not have time to swell, while you were preparing the curd-strawberry mass, then you should put it for 10 minutes in the refrigerator and wait for gelatin thickening.
  21. Gelatin is poured into a mass and mixed.
  22. Mousse is placed in the fridge so that the mass has a dense consistency. It is important not to overexpose strawberry mousse in the refrigerator. Periodically check if it is still. Because it can be very fluid at one time, and then you can not even pull out a spoon from it. Keep this in mind.
  23. Now take the cake from the oven, when it slightly cool, use the knife to separate the edge from the walls of the mold. Shape the form.
  24. We turn the cake top with a dough and remove the parchment paper. Let the cake cool down completely.
  25. We prepare impregnation for biscuit. Squeeze juice from the lemon.
  26. We send into the water two tablespoons of juice and a tablespoon of powdered sugar. If you do not give the cake to children, then instead of water you can take white wine. Thoroughly mix: impregnation should turn out sour-sweet.
  27. We return to the cooled biscuit cake: cut it into two parts. Remove the top and put it in the form where the cake is baked. Form should be covered with new parchment paper.
  28. Lemon impregnation impregnates two cakes. We transfer all the mousse in a uniform and distribute it evenly over the surface of the cake. Cover the top with the second half of the cake. We send it to the refrigerator until it is completely solidified.
  29. It is best to leave it in the refrigerator for the whole night, but it will be enough for 4-6 hours: he will grab.
  30. Now we'll make chocolate icing. We take one chocolate and break it into pieces. We warm the cream to a hot state, but they should not boil. Pieces of chocolate are sent to hot cream. Stir to make the chocolate melt.
  31. If necessary, clean the bowl in the microwave for 30 seconds to completely melt. Ganache should stand for 2 minutes and start to thicken.
  32. We take out the cake from the refrigerator, but do not remove the mold. Pour ganache on the surface of the cake and spoon lightly distribute our glaze.
  33. From above, with a dense layer, we pour coconut shaving.
  34. To chocolate glaze seized, send the dessert to the refrigerator for 15 minutes.
  35. We take the strawberry-coconut cake from the refrigerator and with a sharp knife we ​​pass through the walls of the mold.
  36. Open the form and carefully remove it.

We managed to cook an insanely delicious cake of simple ingredients. The cake itself stunningly smells of coconut, but the taste is very bright strawberry and light notes of white chocolate. Lemon juice is not felt in impregnation, but gives juiciness to a biscuit. Dessert is gentle and airy. Delicious strawberry-coconut cake can be cooked at home for any holidays - and it will be greeted with a bang! Personally, when I found out how to cook the most delicious cake, I immediately decided to make it, but did not even expect it to be so delicious! Your family will eat it with great pleasure and ask for supplements. Have a nice appetite: stay with us on the site "Very tasty"!

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