Madly I love citrus pastries, so I propose to cook together with me the most delicious lemon cake. The dessert is slightly moist, slightly crumbly, with a unique lemon scent - and incredibly tasty. Lemon pie - an ideal option for those who love fine cuisine, especially since it is very easy and simple to prepare it. Especially attractive is the sour lemon pie in the summer heat: after all, the lemon perfectly quenches thirst. The creation of the masterpiece is inspired by the sourness of juicy lemons and the dizzying smell of citrus.
- 2 lemons;
- 150 grams of granulated sugar;
- 4 fresh chicken eggs;
- 180 grams of butter;
- 10 grams of baking powder;
- 250 grams of wheat flour.
For the sweet:
- 3 tablespoons lemon juice;
- 6 tablespoons of powdered sugar.
In addition: a piece of butter or a non-stick emulsion to lubricate the mold.
The most delicious lemon cake. Step-by-step recipe
- In the saucepan, melt the butter (on a small fire) and leave to cool.
- With two lemons we remove the zest (only its yellow part, do not touch the white layer, it will be bitter).
- Then we remove the lemons from the peel, remove the bones from them.
- We shift the lemons and zest into the blender bowl, crush it in puree.
- Sift flour together with a baking powder into a deep bowl.
- In a separate bowl, drive 4 eggs, beat the mixer to the splendor one minute.
- We add sugar to the eggs (according to the recipe) and continue to beat until the sugar dissolves (about two minutes).
- In the egg mixture pour the cooled melted butter. Mix with a mixer.
- Add the same lemon puree, mix again.
- In a liquid mixture we pour out two meals of flour, stirring everything with a spoon.
- Form for baking (I have a diameter of 24 centimeters) grease with butter or non-stick emulsion (how to do it, look at my channel).
- Pour the dough into the mold, put the oven in a preheated oven to 180 degrees. We bake a lemon pie for 35-40 minutes. The pie is ready, as always, with a wooden skewer.
- We take out the cake from the mold, let it cool down.
- At this time, we'll cook the sweets. In a bowl, spread sugar powder (according to the recipe), pour lemon juice, mix well.
- Cool the pie with a sweet, smooth.
- We decorate the fragrant cake with lemon wedges and mint sprigs.
A light sour and citrus aroma of dessert and a beautiful serve, put the pie with lemon on a par with restaurant cakes. Citrus fruits can be bought in the store all year round, so as soon as you recall a sunny fruit with a stunned smell - bake a lemon pie. On my channel and on the site "Very tasty" you will find many more recipes for amazing desserts: come, do not regret it.