The most delicious curd cake without baking

The most delicious curd cake without baking

Cake from cookies is very fond of children: not only to eat, but also to cook. Give them this joy - and cook together the most delicious curd cake without baking. Deliciously gentle and light curd cake is a real find if you want to please loved ones with a tasty and beautiful treat. The combination of cookies, curd soufflé and marmalade is a complete delight.


  • 500 grams of cookies;
  • one kilogram of cottage cheese;
  • 200 grams of jam;
  • one tablespoon of sugar;
  • 100 grams of raisins;
  • 400 milliliters of sour cream;
  • one gram of vanillin;

For cream:

  • 4 tablespoons sour cream;
  • 2 tablespoons of powdered sugar.

Walnuts for decoration.

The most delicious curd cake without baking. Step-by-step recipe

  1. Raisins pour boiling water, mix and immediately recline on a sieve. Rinse with warm water and leave to all the glass water.
  2. Marmalade cut into small cubes, fall asleep with one tablespoon of sugar and mix: so marmalade will not stick together.
  3. In a deep bowl, spread cottage cheese (any fat content), add raisins, marmalade and vanillin. All mixed.
  4. Add to the filling sour cream: I use 400 grams, and you focus on the quality of cottage cheese (I have dry). Again, we mix everything well: a soft but not a liquid mass should turn out.
  5. Tray, where we will form a cake, we cover with food film (with a reserve, it is still useful). Lay out a layer of cookies (I have 3 cookies in breadth and 4 in length).
  6. Council. You can use any sugar friable cookies, I have "To Coffee".
  7. On the layer of cookies we spread half the curd filling, level. We close the second layer of cookies.
  8. On the second layer, lay out the remaining stuffing, level, form the third layer of the biscuit.
  9. We wrap the cake in a food film (we left it with a reserve), we put it into shape.
  10. We send the curd cake to the fridge for a minimum of 5 hours (and preferably at night).
  11. We remove the finished cake from the refrigerator, remove the film and lubricate the cream from the sides and from above.
  12. For cream, combine sour cream with powdered sugar (according to the recipe), stir with a spoon.
  13. Sprinkle the curd cream without baking crushed walnuts.

Curd cake with marmalade turns out to be incredibly beautiful and festive: no one will guess that instead of cakes we used cookies. Prepare deliciously tender cake from cottage cheese - and pamper your family. On my channel and on the site "Very tasty" you are waited and other smart recipes of delicious baking.

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