I always try to hire my favorite buns, I treat everyone with pleasure, and the next day everyone is waiting for me with buns. These delicate and delicious buns baked me before my mother to school, it was from her that I adopted this easy-to-prepare recipe.
- flour - 600 grams;
- milk - 250 grams;
- dry yeast - 5 grams;
- butter - 100 grams;
- sugar - 90 grams;
- vanillin, salt to taste;
- filling as desired and yolk.
The most delicious buns. Step-by-step recipe
- We prepare the spoon: we take 200 grams of flour, heat the milk, do not boil it, but until a warm state, a teaspoon of sugar, 5 grams of dry yeast. All the blending and put on for half an hour in a warm place, in order that it came up.
- After the end of half an hour, add the remaining ingredients and knead it for 7-10 minutes until the dough is uniform and elastic. And put in a warm place for 1.5 hours.
- The dough is divided into 12 balls and these balls are divided each by 3. Roll all the balls with a rolling pin.
- For the preparation of one bun, we take three cakes from the dough, put in the middle a little stuffing in each (chocolate, jam, cinnamon, jelly), fold each half in half, and fold down the flowers with corners. We put in round molds, for example, molds for muffins fit. Lubricate the top with egg yolk.
- Preheat the oven to 200 degrees and set for 20-30 minutes.
Smell all over the house, ready for our buns. Try to cook lavish buns and you will see what they are simple in cooking, delicious and fragrant.
Especially for "Very tasty". And be sure to try to bake vanilla buns like fluff and rich lush homemade buns.