"swiss beze" is a hot way of cooking. it turns out always

Beze - is translated as a kiss, so tender and desirable. This is a French dessert made from whipped egg whites with sugar. Well, it's a very beautiful dessert, and you will not pull it by the ears. And the recipe is simple, the minimum of time, costs and ingredients. The main thing is to follow the rules.

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Ingredients:

  • egg white protein - 4 pieces;
  • sugar - 240 grams.

"Swiss Beze" is a hot way of cooking. Step-by-step recipe

  1. The pan in which you will knead the meringue dry well.
  2. Beat the eggs and separate the protein from the yolk, so that the yolk does not get into the protein.
  3. Start whipping the protein, in a prepared pan in a saucepan, gradually adding sugar.
  4. Immediately put the pan on a water bath and do not stop stirring, the time until the ideal meringue is 5-7 minutes, the main thing is not to stop the intensive mixing.
  5. Preheat the oven for 100 degrees.
  6. Transfer the protein with sugar into the culinary bag and squeeze the meringue onto the baking tray.
  7. We put the meringue in the oven for an hour and a half, until it dries completely. We follow, so as not to burn.

Our super delicious and simple dessert is ready. We want to share with you a lot of interesting dishes, the most diverse. "Very tasty" wishes you a pleasant appetite! And be sure to try to cook Halva diet and honey pahlava.

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