Snack cupcake

Snack cupcake

If you want variety, try to make a wonderful snack cake with ham and cheese. Ideal if you have a holiday planned. You can quickly make a cupcake and do other things, so get the ingredients from your refrigerators and start cooking.



  • ham - 300 grams;
  • olives - 100 grams;
  • eggs - 4 pieces;
  • hard cheese - 200 grams;
  • flour - 200 grams;
  • white wine - half a glass;
  • baking powder - 1 sachet.

A snack cake. Step-by-step recipe

  1. First we turn on the oven and set it at 200 degrees.
  2. Grind the olives with a knife. Grate the cheese on the grater.
  3. Cut the ham into a cube.
  4. Eggs beat whisk, add flour and baking powder. Stir the mass.
  5. Add the wine to the dough and mix again.
  6. Throw in the dough ham, olives and cheese. Add greens if desired.
  7. Add a little, because the products are already salty.
  8. Bake in silicone mold for one hour.
  9. If the form is iron, cover with baking paper and oil.

Ingredients can be changed to taste, add or remove ingredients from the filling, replace the ham with meat - and get a completely different taste of the snack cake. You can serve both cold and hot. And be sure to try a carrot cake and potato muffins with chicken.

"Very tasty" wishes you a pleasant appetite!

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