Homemade delicacy of childhood - a simple biscuit rosochki through a meat grinder. I remember how, as a child, I stood and helped my mother, pulled my little hands to catch the short dough that came out of the meat grinder. Mom very beautifully gave him the shape of a flower: and after baking, the biscuit looked like a bud of a blossoming rose. Remembering such touching moments, I want to share this simple and delicious cookie recipe through a meat grinder. If you have not had a simple Soviet meat grinder for a long time, on which we prepared it in childhood - this is not a problem. I had to try to cook it on an electric meat grinder. Everything turned out quickly and very cool. Try to cook and you.
- Wheat flour - 320 grams (2 cups);
- soft butter - 100 grams;
- sugar sand - 100 grams;
- chicken eggs - 2 pieces;
- baking powder for baking - 1 teaspoon;
- vanilla sugar - 1 teaspoon;
- poppy for decoration - 10 grams;
- milk - 1 tablespoon;
- salt pinch.
Simple biscuit rosettes through a meat grinder. Step-by-step recipe
- In a prepared deep bowl, mix the following dry ingredients: wheat flour, baking powder.
- In a separate small bowl, stir two eggs with a fork. Approximately one tablespoon is selected in a separate bowl: a little later we will use it to lubricate the biscuits before baking.
- Now in a bowl with the main egg mass, add sugar sand, vanilla sugar and butter at room temperature. Using a submerged blender, we break everything into a homogeneous mass. A submersible blender can be safely replaced with a mixer.
- Gradually add one tablespoon of prepared dry ingredients from the first point of our step-by-step recipe. Be sure to sift through a sieve. We mix everything first in a bowl, using a silicone spatula. Next, go to the work surface and mix not sticky, but elastic and homogeneous short pastry. The dough is covered and set for 15 minutes in the refrigerator.
- Now you need to prepare a meat grinder. For our cookies we do not need a knife from a meat grinder: we collect the rest in the usual way. We need the nozzle with the smallest holes.
- We take the dough from the refrigerator. We tear off a small piece and let it through the meat grinder. With your free hand, support the dough that comes out. The strip of dough should be approximately 15-20 centimeters in length. With the help of a knife we cut it off and transfer it to a baking sheet (it must first be covered with parchment paper).
- Separate from a large strip of a few thin strips of dough and shape the roses. (How it looks, you can look at the video under the recipe). Do not press or squeeze heavily the dough: it should not be clogged, but gentle and airy when baked.
- To the table spoon of eggs laid aside earlier, we add a tablespoon of milk, and with the help of a brush we grease all the biscuits. And sprinkle with dry poppy for decoration.
- The oven is heated up to 200 * C. Bake cookies for about 15-20 minutes: until cooked and ruddy. At me it turned out from the kneaded test of 25 rather large pechenok.
Unusual cookies through the meat grinder turns out very sweet and homely, a bit fragile and fragrant. Prepare it with the children: even if your children remember simple and wonderful family recipes. "I love to cook" sincerely wishes you a pleasant tea and appetite!