Simple biscuit cookies through a meat grinder

Simple biscuit cookies through a meat grinder

Homemade delicacy of childhood - a simple biscuit rosochki through a meat grinder. I remember how, as a child, I stood and helped my mother, pulled my little hands to catch the short dough that came out of the meat grinder. Mom very beautifully gave him the shape of a flower: and after baking, the biscuit looked like a bud of a blossoming rose. Remembering such touching moments, I want to share this simple and delicious cookie recipe through a meat grinder. If you have not had a simple Soviet meat grinder for a long time, on which we prepared it in childhood - this is not a problem. I had to try to cook it on an electric meat grinder. Everything turned out quickly and very cool. Try to cook and you.



  • Wheat flour - 320 grams (2 cups);
  • soft butter - 100 grams;
  • sugar sand - 100 grams;
  • chicken eggs - 2 pieces;
  • baking powder for baking - 1 teaspoon;
  • vanilla sugar - 1 teaspoon;
  • poppy for decoration - 10 grams;
  • milk - 1 tablespoon;
  • salt pinch.

Simple biscuit rosettes through a meat grinder. Step-by-step recipe

  1. In a prepared deep bowl, mix the following dry ingredients: wheat flour, baking powder.
  2. In a separate small bowl, stir two eggs with a fork. Approximately one tablespoon is selected in a separate bowl: a little later we will use it to lubricate the biscuits before baking.
  3. Now in a bowl with the main egg mass, add sugar sand, vanilla sugar and butter at room temperature. Using a submerged blender, we break everything into a homogeneous mass. A submersible blender can be safely replaced with a mixer.
  4. Gradually add one tablespoon of prepared dry ingredients from the first point of our step-by-step recipe. Be sure to sift through a sieve. We mix everything first in a bowl, using a silicone spatula. Next, go to the work surface and mix not sticky, but elastic and homogeneous short pastry. The dough is covered and set for 15 minutes in the refrigerator.
  5. Now you need to prepare a meat grinder. For our cookies we do not need a knife from a meat grinder: we collect the rest in the usual way. We need the nozzle with the smallest holes.
  6. We take the dough from the refrigerator. We tear off a small piece and let it through the meat grinder. With your free hand, support the dough that comes out. The strip of dough should be approximately 15-20 centimeters in length. With the help of a knife we ​​cut it off and transfer it to a baking sheet (it must first be covered with parchment paper).
  7. Separate from a large strip of a few thin strips of dough and shape the roses. (How it looks, you can look at the video under the recipe). Do not press or squeeze heavily the dough: it should not be clogged, but gentle and airy when baked.
  8. To the table spoon of eggs laid aside earlier, we add a tablespoon of milk, and with the help of a brush we grease all the biscuits. And sprinkle with dry poppy for decoration.
  9. The oven is heated up to 200 * C. Bake cookies for about 15-20 minutes: until cooked and ruddy. At me it turned out from the kneaded test of 25 rather large pechenok.

Unusual cookies through the meat grinder turns out very sweet and homely, a bit fragile and fragrant. Prepare it with the children: even if your children remember simple and wonderful family recipes. "I love to cook" sincerely wishes you a pleasant tea and appetite!

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