Cupcakes are one of the favorite dainties for sweeties (I'm no exception), so I suggest a simple and delicious homemade cupcake recipe in the oven. There are many recipes for these wonderful desserts, for every taste. I propose to make a delicate, tasty, and most importantly - quick-to-prepare homemade cake. The whole charm of making this sweetness is that you can add fillings at your will: berries, raisins, jam, chocolate and nuts. Preparing cupcakes is very simple, we need the basic ingredients: eggs, flour and margarine - and special molds (silicone or metal).
- wheat flour - 350 grams;
- egg - 4 pieces;
- Vanilla sugar or vanillin;
- milk - 100 milliliters;
- sugar - 200 grams;
- baking powder for the dough - 2 teaspoons or soda, slaked with vinegar;
- butter or margarine for baking - 250 grams;
- cocoa - 1 tablespoon.
Cupcake is home in the oven. Step-by-step recipe
- First we need to make a dough. In order to mix it, you can use a mixer, blender or corolla. The main thing is to mix the necessary ingredients for the test very well.
- In a bowl add a softened butter or margarine for baking, pour sugar and vanilla sugar. Mix with a mixer.
- Eggs are driven in one by one, after each addition we mix the dough with a mixer.
- Add salt, pour in the milk and mix with a mixer: but already at a low speed.
- Sift the sifted flour into a separate bowl, add baking powder, mix lightly (you can sift the flour together with the baking powder).
- In a homogeneous mixture, whipped with a mixer, pour a little flour with a baking powder. Mix at a small speed mixer. The dough should be viscous and, at the same time, airy. If you have a desire, you can add raisins or nuts.
- The recipe for our cupcake uses two types of dough. To do this, divide the dough into approximately two parts: in the first part, add the cocoa and mix thoroughly, and leave the second part white, without adding anything. As a result, we get two types of test. If there is no cocoa, you can make a pure white cupcake.
- When the dough is mixed, it is necessary to switch to baking. We take any form for baking (I use silicone) and carefully lubricate with vegetable or butter.
- Using two spoons, put two kinds of dough in a chaotic manner. After that, when all the dough is laid out, level it with a spoon, so that there are no voids.
- Dough, laid out in a mold, put the oven in a preheated to 180 degrees oven, for 40-50 minutes. Baking time depends on the size of the shape and features of your oven.
- Readiness can be checked with a wooden stick or toothpick: if the stick is dry when puncturing the cake, it means it is ready.
- The cupcake must be cooled in a form to a warm state, then removed and allowed to cool completely.
- Cool the cake to put on a plate and decorate: you can sprinkle with powdered sugar, pour with melted chocolate or glaze.
The cake comes out fragrant, delicate and wonderful to the taste. To prepare a cake, according to the recipe, the minimum quantity of ingredients goes away: the result is simply gorgeous. This cupcake is suitable for a pleasant tea party with the family and when guests come. You can decorate a cupcake at your own discretion, choosing the decor for certain holidays. Dessert does not need to be done great: if you have small molds, then you can use baked dough to bake small cupcakes. On the site "I love to cook" there are a lot of other recipes for delicious desserts.