Dear friends, I want to introduce you to the recipe for a truly fabulous roll. His taste is simply magical. Such a delicate and delicious roulette surely you have not tried. A wonderful treat at any festive table.
for the test:
- eggs - 5 pieces;
- sugar - 1 cup;
- flour - half a cup;
- starch - 90 grams.
- cream for whipping - 400 grams;
- sour cream - 1 glass;
- powdered sugar - 1 cup;
- Cream fixer - 1 pack;
- fresh berries - 250 grams;
- liquor - 1 glass;
- coconut shaving - for decoration;
- juice of a raspberry - a half glass.
Roll "Snowy Tale". Step-by-step recipe
- First, sift flour. So taste and quality will be much better.
- After the flour has been sieved, add starch to it and mix it. Even when you mix, you saturate it with oxygen. All this is very important when baking.
- In a separate bowl, combine eggs with sugar and whisk them with a whisk or a mixer.
- After that, continuing to stir, gradually add flour. All carefully mix.
- Before spreading the dough, cover the baking sheet with parchment paper.
- Bake at a temperature of 180 degrees 20-25 minutes.
- While our biscuit is baking cook the cream.
- Sour cream should be beaten with sugar powder. For this you will need only half a glass of powder.
- The remaining powder we mix with cream and stabilizer and whisk.
- Mix the whipped cream and cream.
- Mix 50 grams of liqueur with juice, and when our roll is ready, soak them with a biscuit.
- After lubricating the cream, sprinkle with berries and roll into a roll.
- From above also grease with a cream, sprinkle with powdered sugar and decorate the remaining berries.
Always put the roulette in the refrigerator for several hours. With love and care for you and your family "Very tasty."