Roll "snowy tale"


Dear friends, I want to introduce you to the recipe for a truly fabulous roll. His taste is simply magical. Such a delicate and delicious roulette surely you have not tried. A wonderful treat at any festive table.


for the test:

  • eggs - 5 pieces;
  • sugar - 1 cup;
  • flour - half a cup;
  • starch - 90 grams.

For cream:

  • cream for whipping - 400 grams;
  • sour cream - 1 glass;
  • powdered sugar - 1 cup;
  • Cream fixer - 1 pack;
  • fresh berries - 250 grams;
  • liquor - 1 glass;
  • coconut shaving - for decoration;
  • juice of a raspberry - a half glass.

Roll "Snowy Tale". Step-by-step recipe

  1. First, sift flour. So taste and quality will be much better.
  2. After the flour has been sieved, add starch to it and mix it. Even when you mix, you saturate it with oxygen. All this is very important when baking.
  3. In a separate bowl, combine eggs with sugar and whisk them with a whisk or a mixer.
  4. After that, continuing to stir, gradually add flour. All carefully mix.
  5. Before spreading the dough, cover the baking sheet with parchment paper.
  6. Bake at a temperature of 180 degrees 20-25 minutes.
  7. While our biscuit is baking cook the cream.
  8. Sour cream should be beaten with sugar powder. For this you will need only half a glass of powder.
  9. The remaining powder we mix with cream and stabilizer and whisk.
  10. Mix the whipped cream and cream.
  11. Mix 50 grams of liqueur with juice, and when our roll is ready, soak them with a biscuit.
  12. After lubricating the cream, sprinkle with berries and roll into a roll.
  13. From above also grease with a cream, sprinkle with powdered sugar and decorate the remaining berries.

Always put the roulette in the refrigerator for several hours. With love and care for you and your family "Very tasty."

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