Recipes with peaches

Recipes with peaches: TOP-6

Recipes with peaches are an elegant combination of fragrant peaches and a sophisticated bouquet of syrup that will tempt any sweet tooth. The peculiarity of the peach in the billets is a velvety taste with a pleasant aftertaste.

Having disassembled the useful properties of peach fruits, let us turn to the question of how to maximally open the potential of the fruit. As mentioned earlier, heat treatment does not harm the substances contained in the pulp. This opens up rich opportunities for using fruit in cooking.

Peach syrup

An unusually useful and pleasant dish is prepared in the form of syrup. It can be used as an addition to any dish or as an independent treat. This type of billet is economical for cooking, has a short phase of heat treatment.

Peach syrup
Peach syrup

Ingredients:

  • the basis - peaches - 2.5 kilograms;
  • conservatives - sugar (half a kilogram), lemon (half);
  • water - 1.5 liters.

Peach syrup. Пошаговый рецепт

  1. Peel the peach from the stone and the skin.
  2. Press extract juice from lemon, separately used lemon peel (not divided into small pieces).
  3. A water base is prepared: the sugar dissolves and the lemon poured in. A peel is applied separately.
  4. The final stage is the combination of peaches and water base, the cooked fruit is laid out in pasteurized containers and filled with syrup.

It remains only to tightly roll the covers and leave until the first cold.

Baking peaches

It is economical in time and convenient in the process of processing, which opens the possibility to concentrate as much as possible all the taste qualities of the dish.

Baking peaches
Baking peaches

Ingredients:

  • peaches - 2.5 kilograms;
  • sugar - 40 grams;
  •  white chocolate - tiles;
  • cream - 50 grams;
  • raspberry - 100 grams;
  • cookies - 4 pieces.

Baking peaches. Пошаговый рецепт

  1. The fruit is divided into pitted segments.
  2. The parameters of baking in the oven should be: temperature up to 190 ° C, holding time 20 minutes.
  3. Bringing the dish to the desired state occurs after removing the baked lobules: sprinkled with a crumb of biscuits, poured creamy and chocolate glaze.

To complete the aesthetic picture, the lobules are decorated with raspberries. It also gives an aromatic sourness, enriching the flavor bouquet. Similar options are good for a buffet or a feast in the open air.

Recipe with wine

Wine has rich possibilities as a conservative. Passing through the pulp of the peach, the pairs of alcohol impart to the fibers of the fruit an unusually delicate aroma.

--- Recipe with wine
Recipe with wine

Ingredients:

  • peaches - 4 pieces;
  • lemon - 1 whole;
  • sugar - 10 grams;
  • "Chardonnay" wine - a goblet.

Recipe with wine пошагово

  1. Peel the peel off the skins and bones. Halves are divided into equal pieces and laid in a glass.
  2. The wine is poured in, so that it does not foam. The ingress of air during shaking can have the effect of losing part of the taste.
  3. The stage of bringing the food to the desired flavor peak is the cooling of the fruit and wine composition.

Lemon is put on the edge of the glass, the gradual penetration of the juice smoothly dilutes the sugary taste of the peach.

Beze and Peach

Slim creamy taste of dairy products is well adjacent to the aroma of peach. To make this dessert you will need a whole set of additional spices and spices. The end result is striking in its refinement.

Beze and Peach
Beze and Peach

Ingredients:

  • base - protein (2 eggs), sugar (180 grams), starch (tablespoon), white vinegar (2.5 grams), 30% cream (tablespoon);
  • bitter chocolate - 10 grams;
  • vanillin - 10 grams;
  • peaches - 2 pieces;
  • additions - berry sauce.

Beze and Peach. Пошаговый рецепт

  1. Mixer whipped the proteins, gradually added sugar mass, vanillin, starch. In the final, vinegar is added.
  2. The meringue mass is baked on confectionery parchment, the temperature for warming up the oven is 100 ° C. The time of full availability is one hour.
  3. At the stage of joining all the ingredients, a creamy base is prepared (whipped with chocolate), laid out in containers. The order of re-laying is the cream / slices of meringue / slices of peach.

The whole composition is filled with berry sauce, for the astringency you can sprinkle with grated cinnamon.

Cottage cheese and peach

Loyalty of cottage cheese to any additive is known in cooking. Useful dietary properties of such a billet have no analogues.

Cottage cheese and peach
Cottage cheese and peach

Ingredients:

  • peaches - 2 pieces;
  • water - 20 grams;
  • curd mass - 3 tablespoons;
  • honey - 3 tablespoons;
  • mint - a branch;
  • peach liquor - 2 tablespoons;
  • Kiwi - 2 pieces.

Cottage cheese and peach. Пошаговый рецепт

  1. The preparatory stage involves dissolving gelatin, grinding cottage cheese. With full swelling, the gelatinous mass is heated and poured into the cottage cheese. Med is introduced.
  2. The next phase is to bring the basics to the desired state. Blender cleaves cheese curd, poured liqueur. Tightening the container food film, the mousse is put on cooling.
  3. Peach and kiwi are cleaned from unnecessary details - peel, bones. They are divided into small segments.

To serve on the table, curd mousse is laid out in layers between the fruit mix.

Peach with Peaches

As a filler for pie peach fits perfectly. Its elastic lobes retain their shape when baked. In this case, the dough is enriched with aromatic juices. Company peach can make any additional fruit, which only emphasizes the merits of all components. As a basis for the recipe, you can take the classic "Taten".

Peach with Peaches
Peach with Peaches

Ingredients:

  • peaches - 1.5 kilograms;
  • flour - 125 grams;
  • butter - 80 grams;
  • egg;
  • honey - 3 tablespoons;
  • mint twig;
  • sugar - 100 grams;
  • salt.

Peach with Peaches. Пошаговый рецепт

  1. The preparatory stage consists of preparing a dough based on eggs, flour and oil cubes. They are evenly mixed, brought to a homogeneous mass.
  2. Peaches are prepared for wicking, pits and outer covers are removed. Equal lobules spread in an oiled form, sprinkle with sugar. Top covered with pancake made from dough.
  3. Baking time is the most important period in the process of cooking. The oven warms up to 170 ° C, the holding time is 20 minutes.

When the finished product is removed from the mold, it is turned over with the filling. In the case of casseroles, the order of laying the dough goes ahead of the spreading of the fruit. Do you like interesting desserts? Then definitely try chocolate pancakes with cream and carrot wafers in orange juice!

Bon Appetit! Cook together with "I love to cook", everything is delicious!

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