Pumpkin cream

Pumpkin cream

I really love the pumpkin! It is universal, and it prepares breakfast, lunch, and even dessert! And I decided to treat myself to a wonderful dessert. It turned out - lick your fingers! With a simple pumpkin cream recipe, you will not be the loser!



  • bananas are large - 3 pieces;
  • Pumpkin puree - 1 glass;
  • maple syrup (can be liquid honey) - 1/3 cup;
  • cinnamon - 1/2 teaspoon;
  • ginger ground - 1/4 teaspoon.

Cream of pumpkin. Step-by-step recipe

  1. We put bananas, pumpkin, syrup, spices in the food processor. Maple syrup is sold in large supermarkets. You can replace it with liquid honey, light jam (gooseberries, pears). The taste will naturally differ. But it will be delicious.
  2. Mix in a combine, put in the refrigerator for a couple of hours.

It turns out a delicious pumpkin cream! You will want to cook over this new recipe again and again! And putting the cream in the freezer for 12-24 hours, get a wonderful ice cream! And even with this cream you can soak a biscuit, it will be incredibly tasty. "I love to cook" wishes you a pleasant appetite! And be sure to try to make a delicious recipe from pumpkin and caramel from pumpkin.

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