Pumpkin casserole with cottage cheese

Pumpkin casserole with cottage cheese

Pumpkin casserole with cottage cheese is a great dish that can be prepared on the eve of Halloween. Tasty, useful, tender and fragrant casserole will not only raise your spirits, but will also give strength.



  • pumpkin - 500 grams;
  • cottage cheese - 400 grams;
  • semolina - 4 tablespoons;
  • milk - 1 glass;
  • eggs - 3 pieces;
  • sour cream - 3 tablespoons;
  • sugar - 0.5 cup;
  • vanilla sugar - 15 grams;
  • butter - 100 grams;
  • salt - 0.25 teaspoons.

Pumpkin casserole with cottage cheese. Step-by-step recipe

  1. Preheat milk to room temperature and soak semolina in it for about 20-30 minutes.
  2. If you have a whole pumpkin, cut it in half, peel it of seeds and peel, then cut off the necessary portion for the casserole and cut it into small cubes.
  3. Pour the pumpkin with water, so that it covers the pumpkin cubes a little. Wait for the water to boil, then extinguish the pumpkin for about 15-20 minutes. Drain the water after the time has elapsed.
  4. Pull the stewed pumpkin. You should have a mashed potatoes.
  5. At this time, turn on the oven, in order for it to warm up.
  6. Whisk the eggs with sugar, then add the pumpkin puree and milk with milk to the mixture and mix thoroughly.
  7. Then add sour cream, cottage cheese and stir again.
  8. Melt the butter, add it, vanilla and salt to the dough. Then mix well.
  9. Lubricate the mold with butter and spread the dough. Bake a pumpkin casserole with cottage cheese in a 180 degree oven heated to a ruddy for about 40-45 minutes.

Pumpkin casserole is perfectly combined with homemade jams, honey, sour cream. "I love to cook" wishes you a pleasant appetite! And be sure to try the curd casserole without flour and curd casserole with apples.

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