Puff pastry with condensed milk and lemon

it puff pastry with condensed milk and lemon simply delicious! The taste of cream - you lick your fingers! And to prepare this dessert is ridiculously simple, you will only need to bake the ready-made puff pastry and smear it with cream. You can make this pastry in the form of a cake, but I prefer it in the form of separate cakes. Such portioned pieces look very neat and appetizing. It can be smeared with cream from all sides, from which the cake becomes even juicier and softer. Due to the fact that the puff pastry has interlayers, the cream does not completely penetrate it and the dessert is not too wet, but not dry. I strongly recommend at least once to try to prepare this dessert for children, they will be especially delighted. How to properly bake cakes and prepare a cream, you can learn from Step-by-step preparation of puff pastry with puff pastry with condensed milk and lemon with a photo.

Ingredients for puff pastry made from puff pastry

Puff yeast dough 1 kg
Condensed milk 1 bank
Lemon Zest 1 tsp.
Butter, softened 200 g
Walnuts taste

Step-by-step preparation of pastry puff pastry with condensed milk and lemon with a photo

  1. Defrost the layers of puff pastry, then roll it and cut into equal parts, for example, into 4 or eight rectangles.
  2. Cover the baking tray with parchment paper and gently lay the cut puff pastry on it.
  3. Отправьте тесто выпекаться в разогретую духовку до 200 gрадусов до готовности, примерно 10-15 минут.
  4. Beat the mixer with softened butter, condensed milk and grated lemon peel. The mass should be dense and homogeneous.
  5. Now you can grease the baked puff pastry. Lubricate all the layers except the top one, since you need to install a light press on it. The height and number of cakes should be determined by yourself. We got 4 of them.
  6. When you miss a cream, do not forget to leave some cream for the top layer.
  7. Put an easy press on the cake and put it in the refrigerator for one hour.
  8. After 1 hour, when the cake will regain its shape, lubricate the top layer, and if the cream remains, and the sides. Decorate with walnuts.

Cake for tea or coffee. In addition to nuts, the dessert can be decorated with fruits or grated chocolate. Bon Appetit!

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