Pink jam

Pink jam

Pink jam - a continuation of the pink theme. When I think about the pink jam, I remember the novel "Korolek birdie singer". There the beloved Feride, the beloved, called "gulbisheker" a literal translation means a sweet rose, i.e., a pink jam. This is how you sit, you jam a pink color - as if you are re-reading the book. Well, if we talk about the benefits of this dish, it is immense. I know for sure that it helps very well from stomatitis in babies. Here reddened the baby's mouth, you need to cover this jam with your mouth and in a moment everything passes. This sweetness prevents spasms of the cerebral vessels and strengthens the muscles of the heart, regulates the digestive system and has an antiviral effect.

To make this jam, tea rose petals are suitable.


I love tea very much. The aroma is incredible, the sweetness is excellent - not tea, but a dream.

The most remarkable thing about this jam is that it is prepared without any heat treatment and can be stored in the refrigerator for a whole year.


  • 4 cups of rose petals;
  • 4 tablespoons of stevia;
  • 1 teaspoon of lemon juice.

Pink jam. Step-by-step recipe

  1. Cut the rose petals into a small container.
  2. Cover with stevia and add the lemon juice. The resulting mixture is crushed in a mortar until the juice is extracted with petals.
  3. Now the future jam is packed in small jars.
  4. Jam is ready.

There are some nuances that you need to know about when working with pink petals. Do not grind the petals with a blender. First, in contact with metal, the rose loses its miraculous powers, and secondly, you can use the petals of the jam as a sweet filling for desserts, and the syrup of jam is perfect for making drinks, pancakes and fritters. In addition, while you are working on rose petals, they have a sedative effect on you. While preparing the jam, you will understand why the dreams are pink and what are pink glasses. "I love to cook" wishes you a pleasant appetite! And be sure to try the recipe for making rose water with basil and the most delicious recipes of rose water with different additives.

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