Pie from carrots with raisins and lemon icing

Pie from carrots with raisins and lemon icing

From carrots are prepared not only a variety of drinks, salads and snacks, but also flour confectionery. For example, you can prepare delicious carrot pie. One way to make such a pie at home is provided in this step-by-step recipe. This is a good alternative for those who do not like cooked carrots, since the pie from this root is another matter: it has a pleasant taste and is liked by almost everyone. It is also very important that when cooking, carrots do not lose their useful properties. In the cooked carrot preserves vitamin A and contains 3 times more antioxidants - substances that prevent the development of many chronic diseases. Pie from carrots with raisins and lemon icing turns out to be gentle and airy. The addition of cinnamon and lemon makes this delicacy very fragrant, so your neighbors will also know that you are baking the cake. Such a delicious and useful delicacy, like baking, is easy to prepare, and it will please all members of your family.

Ingredients for carrot pie with raisins and lemon icing

For the test
Carrot 500g
Wheat flour 160 g
Eggs 4 things
Granulated sugar 100 g
Baking powder 20 grams
Refined vegetable oil 4 st.
Salt pinch
Raisins 50 grams
Cover 1/2 tsp.
For glaze
Lemon juice 2 s.
Protein 1 PC
Powdered sugar 200 g
Walnuts 50 grams

Step-by-step preparation of pie from carrots with raisins

  1. Sift into a deep dish, flour, baking powder and cinnamon, so that there are no lumps. Thanks to this baking will be easy and lush.
  2. Raisins хорошо промываем и заливаем горячей водой на 10-15 минут, чтобы набух и стал мягким. Через 15 минут воду сливаем, и изюм просушиваем.
  3. We take eggs and drive into a deep container.
  4. Beat the eggs with a whisk until smooth.
  5. Carrot чистим, трем на мелкой терке и добавляем в емкость к яйцам.
  6. In a container with carrots and eggs, add refined oil, crushed walnut kernels and prepared raisins.
  7. All ingredients are well mixed.
  8. Then gradually add the sifted dry ingredients and mix.
  9. The form in which we will bake a pie, grease with vegetable oil and spread the dough into it.
  10. Preheat the oven to 180 ° C and bake the cake for 40-50 minutes.
  11. When the pie is a little cool, put it on the dish.
  12. Cooking the glaze. To do this, beat the protein with lemon juice with a mixer until a lush mass is obtained.
  13. Then gradually add the powdered sugar and whisk until firm peaks.
  14. Ready-made cake is lubricated from above with glaze and decorate with a rind of lemon.

We serve the pie on the table, cutting into pieces. You can start drinking tea with family and friends. Bon Appetit!

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