Nutty gingerbread "air cloud"

Nutty gingerbread

These wonderful nut cakes are called "Aerial cloud", because the dough is cooked in a water bath, and the gingerbread cookies are steamed! This makes them mega-airy, tender and fragrant. Gingerbread turns out magnificent, directly melt in the mouth. They can not even be chewed! Cooking them is not difficult, let's try?



  • flour - 1,5 glasses;
  • walnuts shredded - 0.5 cups;
  • egg - 1 piece;
  • sugar - 0.5 cup;
  • butter - 50 grams;
  • honey - 1 tablespoon;
  • soda - 0.5 teaspoon.

Nutty gingerbreads "Aerial cloud". Step-by-step recipe

  1. Combine the softened butter with the egg and sugar and put in a water bath.
  2. Continuously stirring, bring the mass to a homogeneous state.
  3. Then add the soda, and mix it well.
  4. The mass begins to thicken, and we immediately remove it from the steam bath.
  5. We add honey and flour and cross it well, then pour nuts.
  6. Dampen your hands with water and, picking up the dough with a tablespoon, roll the balls.
  7. If you have a steamer, then put the balls in the steamer, if not - put a large colander on the pan, and you will get a steamer, or you can cook in a multivarquet. In general - in any way for a couple.
  8. Gingerbread cook for a couple of 25-30 minutes, then cool and serve to the table. But lay the gingerbread on some distance from each other, as they will increase in size.

Air gingerbread on a couple like you with the first piece, such delicious gingerbread you have not tried! "I love to cook" wishes you a pleasant appetite! Next time we will prepare gingerbread and German honey cakes.

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