Medovik on kefir

Medovik on kefir

It's not just delicious, but very gentle airy, easy and just melting in your mouth a honeycomb on kefir. In love with himself from the first piece! Tasty to the impossibility, I want to eat more and more! And how easy it is to prepare! Be sure to try. You can try this cake on yogurt in a frying pan and in a multivark. "I love cooking" today will tell you how to cook a honey-maker on kefir in the oven.



  • flour - 500 grams;
  • 2 cups of yogurt;
  • sugar -1.5 cup;
  • honey -2 tablespoons;
  • egg - 2 pieces;
  • baking powder.


  • sour cream - 500 grams;
  • sugar - 1 cup;
  • raisins, prunes, dried apricots, almonds - 30 grams each.

Medovik on kefir. Step-by-step recipe

  1. Whisk eggs with sugar until smooth. Pour in kefir, add honey.
  2. Mix flour with baking powder, add to kefir and eggs.
  3. Divide the dough in half. Put the dough in baking dish, oiled. Heat the oven to 180 ° C and bake the cakes until cooked. Until the match is dry. You should get two cakes.
  4. When the cakes are baked and cooled, cut them into two pieces. It turns out four cakes.
  5. Raisin, prunes and dried apricots chop with a meat grinder, finely chop the almonds.
  6. Prepare the cream: beat the sour cream with sugar.
  7. Peel the cream with sour cream, pouring each cake with dried fruits and almonds.
  8. Boka and top of the mediwick also well cover with cream.
  9. Medovik on kefir is better to be sent to the refrigerator for a couple of hours to insist. Then his taste will be pronounced!

Bon Appetit! Cook together with "I love to cook", everything is delicious! Next time we'll make you a cherry pie on kefir or chocolate cake.

Leave your comment