Magnificent puff pastry on sour cream

Magnificent puff pastry on sour cream

Friends, I want to tell you how to cook delicious puff pastry at home. I assure you, it's very simple and fast. Without much effort, you will get a stack of delicious crispy homemade cookies. And he is simply adored by children - after all, it is very tender, and with fresh milk or compote leaves in a matter of hours. Let's cook!

Ingredients:

  • 300 grams of sour cream (fat content of 15-20%);
  • 250 grams of butter or margarine;
  • two tablespoons of vodka;
  • 1 teaspoon baking powder;
  • 300 grams of flour (and about 100 grams for padding);

To sprinkle cookies you will need:

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  • 5-6 tablespoons of sugar;
  • one egg.

Magnificent puff pastry on sour cream. Step-by-step recipe

  1. Sift through a sieve 300 grams of flour on a clean work surface (table). Thanks to sieving, flour is enriched with oxygen, and the dough products are especially airy and tender.
  2. Top on the flour rub on a large grater 250 grams of butter. The oil must be well chilled, that is, we remove it from the refrigerator immediately before rubbing.
  3. Now quickly rub the oil with flour into crumbs.
  4. Add to them a teaspoon of baking powder for the dough, two tablespoons of vodka and 300 grams of sour cream.
  5. Knead the dough.
  6. If necessary, pour a little flour. The dough should not stick to your hands. It should be soft and elastic.
  7. Everyone may need a different amount of flour, since it all depends on its moisture, on the fat content and consistency of sour cream and butter.
  8. Finished dough rounded, wrapped in a plastic bag and put in a cool place (refrigerator) for 30 minutes.
  9. After this time we take the dough from the refrigerator and, for convenience, divide it into two parts.
  10. Working surface a little sprinkled with flour, put one part of the dough and roll it out with a rolling pin. Should get a rectangular layer thickness of 5 millimeters.
  11. With the help of an openwork knife we ​​cut out a rectangle. A large rectangle of dough is cut into small rectangles measuring approximately 7x6 centimeters.
  12. So we cut the whole dough.
  13. Council. The dough can also be cut with a conventional knife. Another home-made puff pastry on sour cream can be given any shape at your discretion.
  14. In a small bowl, whisk one egg.
  15. With the help of a silicone brush, we grease the biscuit billet with an egg.
  16. Now we take one cookie in hand and put it in sugar with a lubricated side.
  17. Spread it on a baking tray. The pan is covered with parchment, greased with vegetable oil.
  18. So we do with all the cookies.
  19. At the same time, we heat the oven to 200 degrees.
  20. We bake delicious salty biscuits on sour cream for 15-20 minutes until golden brown. Baking time depends on the thickness of the biscuit.
  21. Ready cookies are cooled, put into a bowl and served to the table.
  22. Have a nice tea!

From this amount of ingredients, a good portion of puff pastry is obtained. So make your favorite tea and enjoy the whole family delicious cookies on sour cream. The site team "Very tasty" wishes you a pleasant appetite and a sweet mood.

Photos and videos belong to Natalia Kalnina

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