Friends, I want to tell you how to cook delicious puff pastry at home. I assure you, it's very simple and fast. Without much effort, you will get a stack of delicious crispy homemade cookies. And he is simply adored by children - after all, it is very tender, and with fresh milk or compote leaves in a matter of hours. Let's cook!
- 300 grams of sour cream (fat content of 15-20%);
- 250 grams of butter or margarine;
- two tablespoons of vodka;
- 1 teaspoon baking powder;
- 300 grams of flour (and about 100 grams for padding);
To sprinkle cookies you will need:
- 5-6 tablespoons of sugar;
- one egg.
Magnificent puff pastry on sour cream. Step-by-step recipe
- Sift through a sieve 300 grams of flour on a clean work surface (table). Thanks to sieving, flour is enriched with oxygen, and the dough products are especially airy and tender.
- Top on the flour rub on a large grater 250 grams of butter. The oil must be well chilled, that is, we remove it from the refrigerator immediately before rubbing.
- Now quickly rub the oil with flour into crumbs.
- Add to them a teaspoon of baking powder for the dough, two tablespoons of vodka and 300 grams of sour cream.
- Knead the dough.
- If necessary, pour a little flour. The dough should not stick to your hands. It should be soft and elastic.
- Everyone may need a different amount of flour, since it all depends on its moisture, on the fat content and consistency of sour cream and butter.
- Finished dough rounded, wrapped in a plastic bag and put in a cool place (refrigerator) for 30 minutes.
- After this time we take the dough from the refrigerator and, for convenience, divide it into two parts.
- Working surface a little sprinkled with flour, put one part of the dough and roll it out with a rolling pin. Should get a rectangular layer thickness of 5 millimeters.
- With the help of an openwork knife we cut out a rectangle. A large rectangle of dough is cut into small rectangles measuring approximately 7x6 centimeters.
- So we cut the whole dough.
- Council. The dough can also be cut with a conventional knife. Another home-made puff pastry on sour cream can be given any shape at your discretion.
- In a small bowl, whisk one egg.
- With the help of a silicone brush, we grease the biscuit billet with an egg.
- Now we take one cookie in hand and put it in sugar with a lubricated side.
- Spread it on a baking tray. The pan is covered with parchment, greased with vegetable oil.
- So we do with all the cookies.
- At the same time, we heat the oven to 200 degrees.
- We bake delicious salty biscuits on sour cream for 15-20 minutes until golden brown. Baking time depends on the thickness of the biscuit.
- Ready cookies are cooled, put into a bowl and served to the table.
- Have a nice tea!
From this amount of ingredients, a good portion of puff pastry is obtained. So make your favorite tea and enjoy the whole family delicious cookies on sour cream. The site team "Very tasty" wishes you a pleasant appetite and a sweet mood.
Photos and videos belong to Natalia Kalnina