I want to share a recipe for sweet tooth: a great home cake "Golden Key". The name "Golden Key" this cake was received because the composition of biscuit and cream includes boiled condensed milk. And as a result, the cake to taste like a toffee from childhood - everyone knows the "Golden Key". Such a dessert will help to arrange a children's holiday or any birthday. Very fast and simple cooking recipe: with incredible taste, melting in the mouth. Let's move on to cooking.
For the cakes we need:
- eggs - 10 pieces;
- flour - 250 grams;
- baking powder - 2 teaspoons;
- sugar - 250 grams;
- vegetable oil;
For the syrup we need:
- cognac - 2 tablespoons;
- water - 120 milliliters;
- sugar - 130 grams.
For cream in cake:
- condensed milk - 200 grams;
- butter - 300 grams;
- cognac - 1 tablespoon;
For cake decor:
- evaporated milk - 2 tablespoons;
- butter - 300 grams;
- powdered sugar - 150 grams;
- cocoa - 1 teaspoon;
- cognac - 1 teaspoon.
Magnificent home cake "Golden Key". Step-by-step recipe
We will prepare two cakes: usual and with the addition of cocoa.
- Take a bowl, break it into five eggs. Beat the eggs with a mixer for four minutes, until a thick foam forms.
- Add a pinch of salt and 125 grams of sugar. Beat well until the sugar dissolves.
- Through a sieve in an egg-sugar mixture we sift 125 grams of flour and 1 teaspoon of baking powder. At the minimum speed of the mixer, mix everything.
- Massa has a little settled, but it's okay.
- Prepare a baking dish: it is better to use a split form, it is more convenient. Lubricate the sides of the mold with vegetable oil, and cover the bottom with parchment paper.
- Pour the dough into the mold. Preheat the oven to 180 degrees. And put the form in the oven for 20-25 minutes. Check the availability of the cake with a toothpick or a wooden stick.
- Similarly, we also prepare the second cake, only with the addition of cocoa. Cocoa is sieved together with flour and baking powder. And also bake.
- In the meantime, the cakes are baked in the oven, let's make syrup.
- Take a saucepan or a large saucepan with a dense bottom.
- Pour into the pan water and pour out the sugar, put it on the fire. Sugar should dissolve, but do not boil. Once you saw that the sugar has dissolved, we reduce the fire to a minimum.
- We pour cognac: it can be replaced with rum.
- Council. If you want the taste of cognac present, then the pan should be removed from the fire. If you want the vapors of alcohol to disappear, then boil another 10 minutes over low heat, stirring constantly. In this version, the syrup will turn out to be sticky. For children, for example, the second option is more suitable. And if you do not want to give your child a dessert that contains alcohol, then add apple juice instead of cognac. He adds a sour dessert to his sourness.
- Finished cakes take out of the oven, wrapped in a food film and leave to lie: as much as possible. Minimum of one hour.
- Пока есть время приготовим крем. Мягкое сливочное масло взбить, в него добавить коньяк, сгущенку и vanilla. Размешать лопаткой. Крем готов. Поставить в холодильник, немного настояться.
- For a more beautiful design of the Golden Key cake, we'll make another cream. Also beat the butter. When whipped, the oil changes the texture and color. Add sugar powder to the butter. In a separate bowl, we mix condensed milk, vanilla and cognac. Start whipping the powdered sugar with butter and, without turning off the mixer, add the contents of the bowl.
- Prepare culinary pouches - 2 pieces. Fill them with cream: one completely, and the other half.
- In the remaining cream, sow a tablespoon of cocoa.
- We cut the cakes into 2 parts. We impregnate 4 cakes with syrup. On the cake substrate, spread a thin layer of cream: to prevent the cake from shifting.
- Each cake is smeared with white cream, stacked one on the other. On top and sides of the cake is smeared with coffee cream. On top, we draw patterns using culinary confectionery bags. We send home "Golden Key" in the refrigerator for the night.
A gorgeous homemade Golden Key cake can be served at the table. The cakes are well soaked, the cake looks very nice, appetizing. Juicy, not sugary and sweet: such a cake a hundred times more delicious than the purchased one. Spoil your family with sweet desserts. And the site "Very tasty" will help you find the right recipe.