For all the sweet tooth I want to present a recipe for sugar candies with taste from childhood. I really love these candies because they are quick and easy to prepare, but they remind me of my childhood. Shop candy, I think, are filled with all sorts of chemistry and dyes, and besides, expensive, so I do not buy them, but I cook at home no less tasty. There are lots of recipes for cooking, but I have the easiest and easiest way.
- sugar - 1 cup;
- water - 2 tablespoons;
- vinegar - 1 teaspoonful;
- sunflower oil - 1/3 teaspoon.
Lollipops from sugar at home. Step-by-step recipe
- We put ironware on a weak fire, fill it with sugar, then add water.
- Water should not be too much, it should cover the sugar with a thin layer.
- Then add a teaspoon of vinegar.
- Now cook the mass, stirring constantly. When the mass gets an amber tint, turn off the fire.
- Stir our caramel so that the bubbles disappear.
- Quickly poured into oiled molds, while caramel is not frozen. I have a silicone mold for ice. And we put a toothpick into each candy.
- We send it to the fridge, freeze.
- For convenience, you can put each candy in a food film.
- Everything, our sugar candies at home are ready.
Prepare them for your children and you will see joy in their eyes. Spoil the children and yourself with home-made sweets from sugar. "I love to cook" wishes you a pleasant appetite! And pay attention to the preparation of orange candied fruits and Oriental delicacy "Phoenix Paradise".