Lemoncella cake

Lemoncella Cake

I want to share with the readers "Very tasty" a wonderful recipe for Lemoncella pie. If you like lemons, then boldly start cooking, you will appreciate the highest score of the taste of this dessert! This is a simple lemon pie, which will require a minimum of effort in cooking and ultimately will give maximum pleasure.



  • sour cream - 1 glass;
  • butter - half-packs (100 grams);
  • soda - 0.5 teaspoonful;
  • flour - 2 cups;
  • lemon - 2 pieces;
  • sugar - 250 grams;
  • yolk - 1 piece;
  • granulated sugar - 10 grams.

Lemoncella cake: step-by-step recipe

  1. In sour cream, throw soda, melted butter, mix and slowly add flour. The dough should not stick to your hands, if sticks - add more flour a little.
  2. Divide the dough into 2 halves.
  3. For the filling of lemons cut and blend with sugar.
  4. Form the paper with baking paper and grease.
  5. Spread half the dough and distribute evenly on the bottom, making the sides.
  6. Pour the filling on the dough. The second part roll out and cover the filling.
  7. Whisk the yolk and grease the pie. Use a fork to make punctures around the perimeter.
  8. Bake in the oven at 180 degrees for 35 minutes.
  9. Remove, cool, cover with powdered sugar and serve to the table.

Sand cake "Lemoncella" got its name for lemon filling, which perfectly complements the short pastry. A gentle and fragrant pie will please everyone! Especially since the recipe is so simple, you can try to cook it in a multivariate. "Very tasty" wishes you a pleasant appetite! Next time, we recommend you try the recipe for a lemon cake without eggs and milk or to make the simplest lemon cake.

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