Jam from vegetable marrows

Jam from vegetable marrows

Jam from zucchini becomes more and more popular every year, because its cost is lower, and even a rookie can handle with zucchini sticks. Jam from zucchini is usually prepared with any additional ingredient, especially perfectly combined with citrus. But how to cook jam from zucchini, to make it sweet, tasty and fragrant, I'll tell you step by step in this recipe.

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Ingredients:

  • Courgettes - 1 kilogram;
  • sugar - 800 grams;
  • lemon - 1 piece.

Step-by-step recipe of jam from courgettes for the winter

  1. Peel the squash. For jam from zucchini any zucchini, even with a dark skin, will do. So, clean the zucchini, cut it into cubes, fill it with sugar and leave it for 10-12 hours.
  2. Wash the lemon, remove the skin, and chop the flesh of the lemon without pits.
  3. After 10-12 hours of zucchini juice was put, put them on the fire, bring to a boil and cook for 15 minutes, add lemon and boil for another 15 minutes.
  4. Then remove the jam from the courgettes from the fire, and put them into sterilized jars, immediately cap.
  5. Let them cool by air.

This is the most popular zucchini jam for the winter. You can play with its taste, adding various spices, dried fruits or berries.

Delicious food to you, and a pleasant appetite!

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