Jam dry from apples

Jam dry from apples


Dry jam from apples is very useful. Such yummy apple tastes will please everyone. Apples are so rich and sweet. And most importantly they can be taken with you for a snack, or give the children to school at a feast on a break. You will always know that they eat useful and nutritious sweetness.


  • Apples - 1 kilogram;
  • sugar - 300 grams;
  • citric acid - 1 teaspoonful;
  • cinnamon - 1 teaspoon.

Step-by-step recipe for dry jam from apples

  1. Wash apples, remove the core and cut them into slices.
  2. Then lay them on a baking sheet, tightly, even you can put one slice on the other.
  3. Mix the sugar, cinnamon and citric acid, and pour apples on this family.
  4. Heat the oven to 200 ° C and dry the apples for 25-30 minutes.
  5. Take care that the apples do not burn.
  6. Spread the parchment paper, sprinkle it with sugar, spread the apples on it, and let it dry at room temperature for 2 days.

Dry jam from apples can be stored in a box, or clean dry jars.


Dry jam from apples can be put in a beautiful box and presented to friends as a symbolic gift.

Delicious food to you, and a pleasant appetite!

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