Incredibly delicious pie with apricots

Incredibly delicious pie with apricots

I love to cook a delicious apricot pie, because it's so loved by my family. The recipe I saw long ago in a culinary magazine. I have been using it for many years. The cake turns out to be tender and sweet, with tea being eaten in a matter of seconds. I suggest you get acquainted with the simplest recipe for a pie with apricots.

Ingredients:

To prepare a delicious pie dough, we will need:

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  • 200 grams of butter (soft);
  • 200 grams of sugar;
  • 5 eggs;
  • 250 grams of flour;
  • 50 milliliters of milk;
  • 2 teaspoons baking powder;
  • 800 grams of apricots.

For the cream, we take the following ingredients:

  • 200 grams of sour cream;
  • 50 grams of powdered sugar.

Incredibly delicious pie with apricots. Step-by-step cooking

  1. A quick recipe for a pie with apricots begins with kneading dough. Spread the butter and sugar in a deep plate, beat with a mixer. Next, drive one egg and mix each time well. Then you need to pour the milk and again thoroughly beat the mass. So many manipulations at the output will give a lush and juicy dough. Now fill the flour with small portions, gently whisk.
  2. Then you need to wash the apricots and remove the stone. If we use canned fruits, then we simply cut them into quarters. Pie will be delicious, what kind of stuffing you can not choose (fresh apricots or in the form of canned food).
  3. Then prepare the mold, lubricate it with butter. We need to evenly lay out half the dough. We stamp it with a spoon. From above in the form of a dense layer we spread the cut apricots. Next, we cover our cake with the second part of the test.
  4. Next, according to the recipe of the apricot pie, it is necessary to heat the oven to 180 degrees. Place the form there for 40 minutes.
  5. Cooking the cream. Beat up sour cream with powdered sugar.
  6. We check the readiness of a delicious pie with apricots. To do this, we pierce a match or a wooden toothpick with the center of a fragrant crust. If the skewer does not leave a sticky dough, then the pie can be obtained. If necessary, leave the oven for another couple of minutes.
  7. Generously grease the finished dessert with cream. Thanks to this, a tender taste appears.

That's all a step-by-step preparation of apricot pie. The whole family always smells a nice smell of baking and gathers for a tea party. It's so nice to know that everyone is full and happy. As you can see, it's not difficult to cook apricot pie step by step, so indulge your relatives! Also see other original recipes for "Very tasty", there are a lot of them.

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