A cream with ice cream flavor helps me out in all situations. When you do not want to mess around in the kitchen, but it's necessary to please close ones with a smart dessert, I just bake a biscuit and smear it with cream on this recipe. The cake is obtained with an incredible smell of ice cream filling. Cook with ease with "Very tasty".
- sour cream 25% - 500 grams;
- sugar - 180 grams;
- lemon peel;
- egg - 2 pieces;
- flour - 3 tablespoons;
- butter - 250 grams;
- Vanilla sugar - 2 grams.
Ice cream cream. Step-by-step recipe
- Mix sour cream with eggs, zest, sugar, flour and vanilla.
- Send to the water bath and stirring constantly, cook until thickened.
- Cool it down.
- Blend the butter with a blender and pour it into our cream, which has already cooled down beforehand.
The cream comes out thick and fragrant, sweet and airy. Perfectly complements not only cakes, but also fruits. I recommend to prepare this wonderful cream with the taste of ice cream, all who try it, it will not leave you without a compliment. Cook together with "Very tasty"! Next time we offer to try a lush protein-custard or the most delicious cake cream with lemon.